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March 2019

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Cowboy Beans Recipe

Cowboy Beans recipe and other casserole recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Cowboy Beans recipe  PDF



1/2 lb Dried Pinto Beans
1/2 c Chopped Smoked Ham
1 c Chopped Onion
8 oz Can Passata (sieved tinned
tomatoes) 4 oz Can diced Green Chillies
1/4 c Packed Brown Sugar
1 t Chilli Powder
1/2 ts Salt
1/2 ts Dry mustard

Rinse beans. In a large saucepan combine beans and 4 cups water. Bring to the boil reduce heat, simmer for 2 minutes. Remove from heat. Cover and let stand for 1
hour. (or, skip boiling the water and soak beans overnight.) drain and rinse beans. In the same pan combine beans and 4 cups fresh water. Bring to the boil reduce heat. cover and simmer for about 75 minutes or until beans are tender, stirring occasionally. drain beans, reserving liquid. In a 2 pint casserole, combine beans, ham and onion. stir together half a cup of the bean liquid, passata, chilli peppers, brown sugar, chilli powder, salt and mustard. Stir into bean mi ture, bake, covered, in a 160C/325F/Gas Mark 3 oven for about an hour. Uncover and bake for about 45 minutes or more to desired consistency. Source: Sunday Mirror Magazine

Cowboy Beans recipe and other casserole recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 4.5 Rating 4.5
388 people have voted
Last Reviewed on 2019-03-21



Thursday, Mar 21 2019 Download & Print Cowboy Beans recipe  PDF   Casserole recipes RSS   Thumsb up

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