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June 2019

Casserole Recipes

Desserts Recipes

Rabanadas Portuguese Fried Toast

Rabanadas Portuguese Fried Toast Recipe
1 tb Sugar 1/2 c Warm milk 1/4 c Rum 8 sl White bread from square loaf 2 Eggs, beaten 1/2 St...

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Enchilada Bean Bake Recipe

Enchilada Bean Bake recipe and other casserole recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Enchilada Bean Bake recipe  PDF



2 Cloves garlic minced
1/2 C onion chopped
1/2 C mushrooms chopped
1/4 C water
2 C beans
1 1/2 C stewed tomatoes
1/2 C red wine
1 Teaspoon chili powder
1 Tsp cumin
1/2 C fat free cottage cheese
1/4 Cup fat free plain yogurt
1/4 C cheddar cheese shredded
5 corn tortillas

Preheat oven at 350. Prepare a 2 quart casserole dish with cooking spray. In a skillet over low heat, cook garlic, onion, and mushrooms in 1/4 cup water until tender. Add beans, tomatoes, wine, chili powder, and cumin. Heat over medium high heat until boiling reduce heat and simmer about 30 minutes or until most of liquid is gone. Using a potato masher, mash beans thoroughly. In a bowl, mi cottage cheese and yogurt set aside. In prepared casserole dish, put a layer of tortillas, a layer of beans and a little cheese mi ture. Sprinkle with cheddar cheese. Bake, uncovered, about 30 minutes or until bubbling.

Enchilada Bean Bake recipe and other casserole recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 5.0 Rating 5.0
227 people have voted
Last Reviewed on 2019-06-17



Monday, Jun 17 2019 Download & Print Enchilada Bean Bake recipe  PDF   Casserole recipes RSS   Thumsb up

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Baked Salmon In Redwine and Onion Marmalade
Baked Salmon In Redwine and Onion Marmalade Recipe


3 Lbs. salmon filet cut in 8 pieces 6 onions sliced 4 C. red wine 1/3 C. sugar 2 C. cream 1/2 Stick butter Melt the butter in a large pot and add the onions. Let cook for 10 minutes and add the 2 cups red wine. Continue cooking until almost all the liquid evaporated. Season with sugar and salt and pepper to taste. Place the salmon filet in baking dish and add the remaining red wine and cream. Sprinkle with salt and pepper. Bake at 475 degrees for 7 minutes. Lift out the cooked salmon and set aside. Pour the liquid into a pot and reduce until syrup consistency. ...

Cooking Magazines: Baked Salmon Recipes » June 2019   Baked Salmon recipes RSS   Thumsb up

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