Cooking Magazine Cooking Magazine Cooking Magazine
Cooking Magazine

Google+

December 2018

Casserole Recipes

Casseroles Recipes

Chicken Lasagne

Chicken Lasagne Recipe
1/2 c Butter or margarine 1/2 c Flour 1/2 t Salt 1/2 t Basil,dried leaf 3 c Chicken broth from ...

read more

Garbanzo Cassoulet Recipe

Garbanzo Cassoulet recipe and other casserole recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Garbanzo Cassoulet recipe  PDF


Beans 1 1/2 c Garbanzos (dry)
7 c Water
1 sm Onion peeled (whole)
4 Whole Cloves
2 Cloves Garlic
1 Inch Slice Fresh Ginger
1 c Carrots cubed
Sauce 2 tb Oil
1 c Chopped Onion
1 tb Garlic minced
6 md Tomatoes
2 c Tomato Sauce
1 1/2 c Water
1 ts Dry Basil
1 ts Thyme
Salt And Pepper to taste Topping 2 tb Oil
1/2 c Parsley
2 c Bread Crumbs
Beans: Soak beans in water overnight. Drain, then add water to cooking pot so beans are covered with 1 2 in. of water. Stick cloves into peeled onion (left whole). Add to pot along with garlic and ginger. Bring to boil reduce heat, cover and simmer for 45 min. Add carrots simmer, covered, for 20 more minutes until beans and carrots are tender. Drain, reserving cooking liquid. Discard onions, garlic and ginger. Set aside. Sauce: Heat oil in skillet. Fry onion and garlic till onion is translucent. Stir in tomatoes. Add tomato sauce, reserved bean cooking liquid (or water), basil and thyme. Bring to boil simmer, covered, for 45 minutes. Add salt and pepper to taste. Set sauce aside. Topping: Heat oil. Fry parsley and 1 cup bread crumbs for about 1 minute. Stir often. Mi with remaining 1 cup bread crumbs in a bowl. Set aside. Assembly: Preheat oven to 350F. Combine bean mi ture and sauce in a deep casserole or baking dish. Sprinkle 1/3 of topping mi ture on top. Bake for 15 min, then push topping layer down with back of spoon and sprinkle another 1/3 of topping on. Bake another 15 min, repeat procedure and add remaining topping. Bake 10 min, then place under broiler for 5 min or until lightly browned on top. Recipe By :

Garbanzo Cassoulet recipe and other casserole recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 3.5 Rating 3.5
613 people have voted
Last Reviewed on 2018-12-11



Tuesday, Dec 11 2018 Download & Print Garbanzo Cassoulet recipe  PDF   Casserole recipes RSS   New

2018 Best Cooking Recipes

New Recipes

Chocolate Peanut Butter Ribbon Fudge

New Cooking Recipes

CranberryStuffed Acorn Squash
CranberryStuffed Acorn Squash Recipe


2 md Acorn Squash 1 Apple, chopped 1/2 c Cranberries, fresh or Frozen, chopped 1 Orange, peeled and chopped 1/2 ts Ground Cinnamon 2 ts Honey or Equal Sweetener Cut the squash in half and remove the seeds. Combine the remaining ingredients, e cept the honey or sweetener. Fill the squash with the mi ture. Drizzle the honey or sweetener over the squash. Place in a baking pan. Cover with aluminum foil or a lid and bake for 25 minutes in a 400 degree oven. Remove the foil and continue baking until the squash is tender, about 20 minutes. ...

Cooking Magazines: Squash Recipes » December 2018   Squash recipes RSS   New

Dish Of The Day

Creepy Crawly Gelatin

Creepy Crawly Gelatin Recipe
1 1/2 cups boiling water 1 package (8 serving size) or 2 packages (4 serving size) orange flavor gela...
read more

Category: » Dessert Recipes

View more dishes

>