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April 2019

Casserole Recipes

Carrot Cake Recipes

Andre Black's Carrot Cake

Andre Black's Carrot Cake Recipe
3 lg Eggs, beaten 2 c Sugar 1 c Plus 2 Tbsp salad oil 2 c Plus 1 Tbsp sifted cake flour ...

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Green Bean Onion Casserole Recipe

Green Bean Onion Casserole recipe and other casserole recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Green Bean Onion Casserole recipe  PDF


3 tb Butter
3 tb Flour
1 tb Mustard,prepared yellow
1/2 ts Salt
1/4 ts Tabasco sauce
1 cn Green beans,undrained(16oz)
Milk 1 cn Onions,small whole(16oz)
1 c Bread cubes,buttered
1. Melt butter add flour, stirring until smooth. 2. Add mustard, salt,
Tabasco and bean liquid plus milk to make 1 1/2 cups cook until thick. 3. Add beans and drained onions. 4. Place in a greased 1 quart casserole border with buttered bread crumbs. 5. Bake in preheated 375'F. oven 30 minutes, or until bread crumbs brown.

Green Bean Onion Casserole recipe and other casserole recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 5.0 Rating 5.0
273 people have voted
Last Reviewed on 2019-04-22



Monday, Apr 22 2019 Download & Print Green Bean Onion Casserole recipe  PDF   Casserole recipes RSS   Thumsb up

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Cottage cheese and oil Pastry (2) FOR BRUSHING PASTRY: 3 1/2 oz (100g) soft butter or Margarine FILLING: 3 1/2 oz (100g) candied lemon peel (diced) 3 1/2 oz (100g) almonds (blanched And finely chopped) 5 1/2 oz (150g) sultanas (washed and Well drained) 2 tb (heaping) sugar Packet Vanillin Sugar 1 ts Cinnamon 1 Bottle Oetker Rum flavor 3 Drops oetker baking Essence, Bitter almond Flavor FOR BRUSHING THE ROLL: A little milk ICING: 5 1/2 oz (150g) icing sugar 1 tb (or 2 tb) hot water FOR DECORATING: 1/2 oz (15g) almonds (blanched and Cut lengthways into spikes ...

Cooking Magazines: Cake Mix Recipes » April 2019   Cake Mix recipes RSS   Thumsb up

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