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October 2018

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Kali Dal Recipe

Kali Dal recipe and other casserole recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Kali Dal recipe  PDF


1 c Black whole gram beans
2 tb Red kidney beans
1 c Chopped onions
2 tb Chopped ginger
3/4 c Chopped tomatoes
1 c Water
1/2 ts Ground cardamom
1 tb Ground coriander
1/2 ts Red pepper
2 ts Salt
6 tb Ghee
4 tb Ghee
1 1/2 ts Cumin seeds
1 c Minced onions
1/4 c Coriander leaves, chopped
Wash the gram beans. Place both the grma beans and amp kidney beans in a large pot. Add 4 cups of water and amp bring to a boil. Turn off heat and amp let sit for 2 hours. Add the onions, ginger, tomatoes, 1 cup water, cardamom, coriander, pepper, salt and amp 6 tb ghee. Mi well, bring to a boil and amp simmer for 4 1/2 to 5 hours. Keep the heat very low so that you maintain a bare simmer during
the cooking period. After cooking, remove 2 to 3 cups of the beans and amp blend them till smooth. Return to the pot. Keep the dal on a low simmer. Heat ghee and amp add the cumin seeds when ghee is very hot. After 10 seconds, add the minced onion and amp cook gently for 10 minutes, stirring constantly. Pour over the dal and amp mi in the coriander. Simmer till heated through. Serve with Royal Vegetable and amp Rice Casserole. Julie Sahni, Classic Indian Cooking

Kali Dal recipe and other casserole recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 4.0 Rating 4.0
456 people have voted
Last Reviewed on 2018-10-22



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