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October 2018

Casserole Recipes

Sauces Recipes

Pepper and Lemon Sauce

Pepper and Lemon Sauce Recipe
1/2 c Lemon juice, fresh 1/2 c Onion, chopped 4 Jalapeno pepper,chopped 2 Garlic cloves, crushed ...

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Layered Tortilla Casserole Recipe

Layered Tortilla Casserole recipe and other casserole recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Layered Tortilla Casserole recipe  PDF



1/4 cup water
1 cup onion chopped
1 clove garlic minced
1 cup celery chopped
1 tablespoon chili powder
pinch cayenne pepper 1 cup corn kernels
1 cup tomato sauce
1 cup kidney beans, cooked drained and rinsed
1 cup great northern beans drained and rinsed
6 corn tortillas nonfat
1 cup nonfat cottage cheese
1/2 cup cheddar cheese, nonfat shredded

Combine the water, onion, garlic and celery in a microwave safe casserole. Microwave uncovered on high for 5 minutes or until onions and celery are tender. Combine with chili powder, cayenne pepper, corn, beans, and tomato sauce. Place 3 corn tortillas on the bottom of a 2 quarte microwave safe casserole dish. top with 1/2 of the tomato bean mi ture. Spread 1/2 cup of the cottage cheese over the tomato bean mi ture. Sprinkle with 1/4 cup of the grated cheddar cheese. Repeat layers. Microwave uncovered on high for 12 minutes or until cheese has melted, and ingredients are warmed through. Let stand 5 minutes before serving.

Layered Tortilla Casserole recipe and other casserole recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 4.0 Rating 4.0
486 people have voted
Last Reviewed on 2018-10-20



Saturday, Oct 20 2018 Download & Print Layered Tortilla Casserole recipe  PDF   Casserole recipes RSS   Thumsb up

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TOPPING 1/4 c All purpose flour 1/4 c Sugar 1/4 ts Ground cinnamon 2 tb Unsalted butter, softened MUFFINS 3 Med. peaches, pitted, diced 1/2 c Milk 1 Lg. egg 1/2 c Sour cream 1 t Vanilla e tract 4 tb Butter, melted 2 c All purpose flour 1/2 c Sugar 1 tb Baking powder 1/4 ts Baking soda 1/4 ts Salt Prepare topping: In small bowl stir together the flour, sugar and cinnamon with a fork, work in the butter until crumbly. Refrigerate until needed. Preheat oven to 400F. Line 12 muffin cups with paper liners or generously butte...

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