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June 2019

Casserole Recipes

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Layered Tortilla Casserole Recipe

Layered Tortilla Casserole recipe and other casserole recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Layered Tortilla Casserole recipe  PDF



1/4 cup water
1 cup onion chopped
1 clove garlic minced
1 cup celery chopped
1 tablespoon chili powder
pinch cayenne pepper 1 cup corn kernels
1 cup tomato sauce
1 cup kidney beans, cooked drained and rinsed
1 cup great northern beans drained and rinsed
6 corn tortillas nonfat
1 cup nonfat cottage cheese
1/2 cup cheddar cheese, nonfat shredded

Combine the water, onion, garlic and celery in a microwave safe casserole. Microwave uncovered on high for 5 minutes or until onions and celery are tender. Combine with chili powder, cayenne pepper, corn, beans, and tomato sauce. Place 3 corn tortillas on the bottom of a 2 quarte microwave safe casserole dish. top with 1/2 of the tomato bean mi ture. Spread 1/2 cup of the cottage cheese over the tomato bean mi ture. Sprinkle with 1/4 cup of the grated cheddar cheese. Repeat layers. Microwave uncovered on high for 12 minutes or until cheese has melted, and ingredients are warmed through. Let stand 5 minutes before serving.

Layered Tortilla Casserole recipe and other casserole recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 3.5 Rating 3.5
796 people have voted
Last Reviewed on 2019-06-27



Thursday, Jun 27 2019 Download & Print Layered Tortilla Casserole recipe  PDF   Casserole recipes RSS   Thumsb up

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