Cooking Magazine Cooking Magazine Cooking Magazine
Cooking Magazine

Google+

August 2018

Casserole Recipes

Free Recipes

Freezer Bbq Beef

Freezer Bbq Beef Recipe
SEE BELOW Place a roast in a roast pan, pour a bottle of your favorite bbq sauce over it, cover...

read more

Layered Tortilla Casserole Recipe

Layered Tortilla Casserole recipe and other casserole recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Layered Tortilla Casserole recipe  PDF



1/4 cup water
1 cup onion chopped
1 clove garlic minced
1 cup celery chopped
1 tablespoon chili powder
pinch cayenne pepper 1 cup corn kernels
1 cup tomato sauce
1 cup kidney beans, cooked drained and rinsed
1 cup great northern beans drained and rinsed
6 corn tortillas nonfat
1 cup nonfat cottage cheese
1/2 cup cheddar cheese, nonfat shredded

Combine the water, onion, garlic and celery in a microwave safe casserole. Microwave uncovered on high for 5 minutes or until onions and celery are tender. Combine with chili powder, cayenne pepper, corn, beans, and tomato sauce. Place 3 corn tortillas on the bottom of a 2 quarte microwave safe casserole dish. top with 1/2 of the tomato bean mi ture. Spread 1/2 cup of the cottage cheese over the tomato bean mi ture. Sprinkle with 1/4 cup of the grated cheddar cheese. Repeat layers. Microwave uncovered on high for 12 minutes or until cheese has melted, and ingredients are warmed through. Let stand 5 minutes before serving.

Layered Tortilla Casserole recipe and other casserole recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 4.5 Rating 4.5
410 people have voted
Last Reviewed on 2018-08-22



Wednesday, Aug 22 2018 Download & Print Layered Tortilla Casserole recipe  PDF   Casserole recipes RSS   Thumsb up

2018 Best Cooking Recipes

New Recipes

Weinkuechle Wine Fritters

New Cooking Recipes

Stuffed Crawfish Beignets
Stuffed Crawfish Beignets Recipe


PAT BROUSSARD (GHRH17A) 1/2 cup Chopped onion 1/2 cup Chopped celery 1/2 cup Butter 20 milliliter Garlic minced Salt and pepper 1 lb Crawfish tails 1/4 c Shredded cheddar cheese 1/4 c Shredded Swiss cheese 1 1/2 tb Chopped green onion 1 1/2 tb Chopped parsley Dough 2 c Bisquick 3/4 c Water Veg. oil for frying Saute onion and amp celery in butter until tender. Add garlic, seasoning and crawfish tails. Simmer 10 min or until all liquid evaporated. Set aside and let cool completely. Add cheese, green onions and parsley. Prepare dough. Beignet Dough Stir biscuit mi ...

Cooking Magazines: Seafood Recipes » August 2018   Seafood recipes RSS   Thumsb up

Dish Of The Day

Clam Fritters

Clam Fritters Recipe
1 pt Clams 1 tb Baking powder 1 1/2 ts Salt 1 c Milk 1 tb Butter 1 3/4 c Flour, all purpose ...
read more

Category: » Southern Living Recipes

View more dishes

>