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December 2018

Casserole Recipes

Salad Recipes

OrangeCarrot Salad

OrangeCarrot Salad Recipe
1 pk Orange flavored gelatin 6oz 2 c Water boiling 1 1/2 c Water cold 2 lg Carrots shredded P...

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My Baked Beans In Tomato Sauce Recipe

My Baked Beans In Tomato Sauce recipe and other casserole recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print My Baked Beans In Tomato Sauce recipe  PDF


1 lb Pea beans
1/2 lb Bacon
3/4 c Onions, diced
1 Green pepper
3/4 c Celery, diced
28 oz Tomato sauce
1 1/2 ts Dry mustard
1 tb Salt
1/4 c Light molasses
1/2 c Brown sugar
Soak beans overnite. Cook soaked beans til tender. Chop vegetables. Simmer bacon, onion, pepper, and celery but do _not_ brown. Place all ingredients in a casserole or bean crock and bake at 300 for 2 7 hours til done.

My Baked Beans In Tomato Sauce recipe and other casserole recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 4.5 Rating 4.5
363 people have voted
Last Reviewed on 2018-12-11



Tuesday, Dec 11 2018 Download & Print My Baked Beans In Tomato Sauce recipe  PDF   Casserole recipes RSS   Thumsb up

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Minestra Di Piselli Freschi E Carciofi
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4 sm Artichokes, 1 ea Lemon, juice of 6 c Chicken stock 6 tb Butter, unsalted 4 lb Garlic, cloves, finely chopped 1/4 ts Salt Pepper, black, ground 1 tb Parsley, chopped 1/2 c Peas, fresh or frozen Cheese, Parmesan, grated Cheese, Pecorino, grated (opt) Trim off all of the tough outer leaves from the artichokes. Cut off the tops of the artichokes, trim and peel the bottoms, leaving a little of the stem. Quarter the artichokes. (If using larger artichokes, scrape away the fuzzy choke.) Toss with lemon juice. Heat the chicken stock to a simmer in a medium sauc...

Cooking Magazines: Artichoke Recipes » December 2018   Artichoke recipes RSS   Thumsb up

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