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November 2018

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Pancho's Beef Stick Limas Recipe

Pancho's Beef Stick Limas recipe and other casserole recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Pancho's Beef Stick Limas recipe  PDF




1 lb Dried lima beans
1 md Onion, chopped
1 md Bell pepper, chopped
1/2 c Diced celery
1/3 c Cooking oil
1/2 lb Beef summer sausage
cut into 1/4 cubes 1 cn (1 lb.) tomatoes, chopped
reserve juices 2 ts Crushed oregano
2 ts Chili powder
1 ts Dry mustard
3 tb Light brown sugar
1/4 lb Cheddar cheese, shredded

Soak limas overnight in cold water. Ne t day: Wash limas and place in a 4 qt. kettle. Cover w/ water and bring to a full boil. Reduce heat to simmer and continue cooking until beans are nearly tender. Set beans aside and do not pour off bean liquid. In a med. skillet, saute onion, bell pepper, and celery in oil until crisp tender. Add cubed beef stick and stir fry for about 3 minutes. Ne t add tomatoes and juice, oregano, chili powder, mustard, sugar, salt and pepper to taste. Simmer about 5 min to make a rich sauce. Pour lima beans and liquid and tomato mi ture into a well buttered 3 qt. casserole or Dutch oven. Stir to blend. Bake 2 hours, uncovered in a 275 degree oven. Add water periodically if needed. Cover with cheese and return to oven until cheese is melted.

Pancho's Beef Stick Limas recipe and other casserole recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 4.5 Rating 4.5
383 people have voted
Last Reviewed on 2018-11-19



Monday, Nov 19 2018 Download & Print Pancho's Beef Stick Limas recipe  PDF   Casserole recipes RSS   Thumsb up

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