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January 2019

Casserole Recipes

Mexican Recipes

Oshkinigikwe Tomato Stew

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Red Beans and Rice I Recipe

Red Beans and Rice I recipe and other casserole recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Red Beans and Rice I recipe  PDF


1 lb Red Beans
1 lb Ham Seasoning Meat with Fat
3 qt Water
2 c Onions Chopped
1/2 c Green Onion Chopped
1/4 c Parsley Chopped
6 Toes Garlic Chopped
1 ts Salt
1/4 ts Pepper
1/8 ts Cayenne Pepper
NOTE: Tony's Seasoning may be added for e tra taste. Place washed beans, ham, onions and water in a 4 quart microwave safe casserole. Cover cook on HIGH in microwave for 2 and 1/2 hours, stirring occasionally and adding more water. Stir in green onions, parsley, garlic and seasonings. Cook on MEDIUM for 1 hour. Serve over Rice. NOTE: To save cooking time, set the beans in a pot of water overnight. Then add all ingredients and cook about half as long. Use your judgement on cooking time.

Red Beans and Rice I recipe and other casserole recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 4.0 Rating 4.0
478 people have voted
Last Reviewed on 2019-01-22



Tuesday, Jan 22 2019 Download & Print Red Beans and Rice I recipe  PDF   Casserole recipes RSS   New

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