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August 2018

Casserole Recipes

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Rice Baked wVegetables Recipe

Rice Baked wVegetables recipe and other casserole recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Rice Baked wVegetables recipe  PDF


2 T Olive oil
2 md Onion, diced
1 T Garlic clove minced
1/2 c Broccoli floweretts
1 md Pepper green, diced
3 ea Celery stalks, diced
24 oz Tomato paste canned, low
Salt 1/4 t Thyme, ground
3 sm Tomatoes plum
1 c Rice white long grain
Uncooked 3 c Vegetable Broth (home made)
1 c Tomato Juice
1 ea Bay leaf
6 oz Monterey Jack or cheddar
15 oz Kidney beans canned
Heat oil in a 2 qt oven proof casserole dish, add onions and garlic and cook over low heat for 4 to 5 minutes. Stir in the broccoli and peppers stir cook over moderate heat for 1 minute. Stir in the celery stir cook for 1 minute. Stir in the tomato paste (already combined with the thyme), plum tomatoes and kidney beans. Stir in the rice. Pour in the stock and tomato juice. Add the bay leaf and bring mi ture to a low boil. Cover tightly and place in a 350 degree oven for about 40 minutes until liquid is absorbed and rice is tender. Remove the bay leaf before serving. Serve sprinkled with grated cheddar cheese if desired.

Rice Baked wVegetables recipe and other casserole recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 5.0 Rating 5.0
157 people have voted
Last Reviewed on 2018-08-15



Wednesday, Aug 15 2018 Download & Print Rice Baked wVegetables recipe  PDF   Casserole recipes RSS   Thumsb up

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