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Rio Grande Grits Casserole Recipe

Rio Grande Grits Casserole recipe and other casserole recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Rio Grande Grits Casserole recipe  PDF



4 cups water
1 cup quick grits
1 teaspoon garlic salt
1/2 lb smoked sausage or kielbasa
1 cup chopped onion
1 cup chopped green pepper
2 cloves garlic minced
1 tablespoon vegetable oil
1 3/4 cups salsa
1 15 oz can black beans drained
2 cups cheddar cheese shredded
sour cream cilantro chopped
Heat oven to 350 . Grease 1 13 9 inch baking dish. In large saucepan, bring water to a boil. Gradually stir in grits and garlic salt. Reduce heat cover and cook 5 to 7 minutes or until thickened, stirring occasionally. Cut sausage in half lengthwise cut crosswise in 1/4 inch slices. In large skillet, cook sausage, onion, green pepper, and garlic in oil until onions are tender. Stir in salsa and black beans heat. Spoon half of grits into greased baking dish. Top with half of sausage mi ture and 1 cup cheese. Repeat layers with remaining ingredients. Bake at 350 for 20 to 25 minutes or until heated through. Serve with sour cream and ciltrano. 6 to 8 servings.

Rio Grande Grits Casserole recipe and other casserole recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 5.0 Rating 5.0
182 people have voted
Last Reviewed on 2018-10-18



Thursday, Oct 18 2018 Download & Print Rio Grande Grits Casserole recipe  PDF   Casserole recipes RSS   Thumsb up

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