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January 2019

Casserole Recipes

Oatmeal Recipes

Cinnamon RollsFggt98b

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Spinach and Bean Gratin Recipe

Spinach and Bean Gratin recipe and other casserole recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Spinach and Bean Gratin recipe  PDF


1 tb Sunflower oil
1 Onion
225 g Mooli or radish
400 g Chopped tomatoes
400 g Cannellini beans
Seasoning 225 g Frozen spinach
1 ts Ground cuumin
1 tb Fresh chopped thyme
100 g Breadcrumbs
Preparation: Chop the onion. Halve the mooli lengthways and slice into semi circles 1. Preheat the oven to 200c/400f/gas 6. Heat the oil in a large pan
and fry the onion and mooli together for 5 minutes until softened. 2. Add the tomatoes, cannellini beans, spinach, cumin, and thyme.
Add seasoning to taste and simmer for 5 minutes. 3. Transfer the mi ture to an ovenproof casserole dish, top with
breadcrumbs and bake for 25 minutes until golden.

Spinach and Bean Gratin recipe and other casserole recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 4.0 Rating 4.0
474 people have voted
Last Reviewed on 2019-01-20



Sunday, Jan 20 2019 Download & Print Spinach and Bean Gratin recipe  PDF   Casserole recipes RSS   Thumsb up

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1 c Sugar 1 c Sugar, brown 1 ts Baking soda 1 ts Vinegar 1 ts Vanilla e tract 3 Eggs 1 lb Butter 6 c Flour 2/3 c Almonds, slivered Combine sugars, baking soda, vinegar, and vanilla. Stir in eggs. Cut butter into small pieces and work into mi ture. Add flour, a cup at a time, and mi well. Knead in almonds. Gather dough into ball and divide into five equal pieces. Roll each piece into a cylinder. If you wish, roll each cylinder in colored sugar. Wrap in wa paper and refrigerate overnight. Preheat oven to 350. Cut each log into 1/4 slices. Bake on ungreased cookie...

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