Cooking Magazine Cooking Magazine Cooking Magazine
Cooking Magazine

Google+

June 2019

Casserole Recipes

Baked Treats Recipes

Pb and O Snackers

Pb and O Snackers Recipe
3 c Old fashioned rolled oats Not quick cooking 1 c All purpose flour 2 ts Ground cinnamon 1/4 ts ...

read more

Three Bean Turkey Burger Bake Recipe

Three Bean Turkey Burger Bake recipe and other casserole recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Three Bean Turkey Burger Bake recipe  PDF


1 lb Ground turkey
1 c Chopped onions
1 pk Frozen baby lima beans (9oz)
1 cn Baked beans (16 ounces)
undrained 1 cn Red kidney beans (15.5 oz)
light or dark, drained 1/4 c Packed brown sugar
1 ts Salt
1 ts Prepared mustard
1/8 ts Pepper
1/2 c Ketchup
2 tb Molasses
1 tb Vinegar
In large skillet, brown ground turkey and onions drain. Add lima beans cook and stir until beans are thoroughly heated. Add remaining ingredients mi well. Spoon into 2 quart casserole. Bake, uncovered, in preheated 350 degree oven 35 minutes or until hot and bubbly. Makes 6 (1 cup) servings. MICROWAVE DIRECTIONS: Place turkey and onions in 2 1/2 quart microwave safe casserole. Microwave on high (100 percent) power 7 to 8 minutes, until turkey is no longer pink, stirring once halfway through cooking drain. Add remaining ingredients. Microwave on high power 10 to 12 minutes until thoroughly heated, stirring twice during
cooking.

Three Bean Turkey Burger Bake recipe and other casserole recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 4.0 Rating 4.0
562 people have voted
Last Reviewed on 2019-06-16



Sunday, Jun 16 2019 Download & Print Three Bean Turkey Burger Bake recipe  PDF   Casserole recipes RSS   New

2019 Best Cooking Recipes

New Recipes

Provencal Chicken Breasts with Rosemary Orzo

New Cooking Recipes

Stuffed Cantaloupe
Stuffed Cantaloupe Recipe


1 Cantaloupe, medium White or rose wine 1/4 lb Blue cheese, crumbled 1/2 lb Ricotta or farmer's cheese 1/4 c Sour cream or heavy sweet cream Salt and freshly ground pepper Cut a slice off the top of the cantaloupe, scoop out the fruit with a melon ball cutter. Marinate the melon balls in wine until time to serve. In the meantime, blend together cheeses and cream. Season to taste with salt and pepper. Pile the cheese mi ture lightly into the cantaloupe shell. If it does not fill the shell lower the rim of the shell by cutting with knife in jagged edges to form a basket edge. ...

Cooking Magazines: Appetizer Recipes » June 2019   Appetizer recipes RSS   Thumsb up

Dish Of The Day

J'Ande's Salmon En Papillote

J'Ande's Salmon En Papillote Recipe
2 md Zucchini squash 2 md Yellow hook sauash 1 md Onion 1/4 c Butter, unsalted 4 tb Fresh lemmo...
read more

Category: » Salmon Recipes

View more dishes

>