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November 2018

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Tuna Mushroom Casserole Recipe

Tuna Mushroom Casserole recipe and other casserole recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Tuna Mushroom Casserole recipe  PDF


1/2 c water
1 ts Chicken bouillon granules
1 pk Green beans 10oz, frozen
1 c Onion, chopped
1 c Mushrooms, fresh, sliced
1/4 c Celery, chopped
1 ea Garlic clove, minced
1/2 ts Dill weed
1/2 ts Salt
1/8 ts Pepper
4 ts Corn starch
1 1/2 c Milk
1/2 c Swiss cheese, shredded
1/4 c Mayonnaise
2 1/2 c Noodles, med. cooked,draine
1 cn Tuna, (12 1/4oz)
1/3 c Bread crumbs, dry
1 tb Butter
In a large saucepan, bring water and bouillon to a boil, stirring to dissolve. Add the ne t eight ingredients return to a boil. Reduce heat cover and simmer for 5 minutes or until vegetables are tender. Dissolve corn starch in milk add to the vegetable mi ture, stirring constantly. Bring to a boil boil 2 minutes or until thickened. Remove from the heat stir in Swiss cheese and mayonnaise until cheese is melted. Fold in noodles and flaked tuna. Pour into a greased 2 1/2 quart baking dish. Brown bread crumbs in butter. Sprinkle on top of casserole. Bake, uncovered, at 350 for 25 30 minutes or until heated through.

Tuna Mushroom Casserole recipe and other casserole recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 4.5 Rating 4.5
335 people have voted
Last Reviewed on 2018-11-17



Saturday, Nov 17 2018 Download & Print Tuna Mushroom Casserole recipe  PDF   Casserole recipes RSS   Thumsb up

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