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August 2018

Casserole Recipes

Bread Recipes

Sweet Bishop's Bread

Sweet Bishop's Bread Recipe
2 1/2 c Flour 2 c Light brown sugar 1/2 ts Salt 1/2 c Butter 1 t Baking powder 1/4 ts Bak...

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Vericheesey Casserole Recipe

Vericheesey Casserole recipe and other casserole recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Vericheesey Casserole recipe  PDF


1 ts Vegetable oil
1 c Chopped onion
3 Garlic cloves, minced
1 c Chopped mushrooms
1 ts EACH dried basil, thyme,
marjoram, and cumin 2 c Cooked beans
2 c Cooked brown rice
3 Eggs, slightly beaten
2 c Low fat cottage/ricotta
cheese (or combination) 1/4 c Crumbled Feta cheese
(optional) 2 tb Soy sauce
Salt Black pepper Cayenne to taste 2 md Tomatoes, sliced
1/2 c Grated parmesan cheese
1/2 c Fine dry bread crumbs
Preheat oven to 350F. Heat oil in large skillet saute onion, garlic and mushrooms until onion is nearly soft. Add all remaining ingredients e cept final three. Mi well and spread mi ture in a large greased or sprayed shallow baking dish. Arranged tomato slices over the top. Mi together parmesan and crumbs and sprinkle over tomatoes. Bake for 40 minutes. Makes 8 servings.
Origin: Appeal, Quarterly magazine put out by Overwaitea and Save on Foods. Shared by: Sharon Stevens

Vericheesey Casserole recipe and other casserole recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 5.0 Rating 5.0
275 people have voted
Last Reviewed on 2018-08-15



Wednesday, Aug 15 2018 Download & Print Vericheesey Casserole recipe  PDF   Casserole recipes RSS   Thumsb up

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1 5 pound stewing hen, cut up 5 c Water 1 sm Onion 1/2 ts Salt 1 Recipe pastry 2 md Potatoes, cooked and cubed 2 Ribs celery 2 Carrots Simmer chicken in water with onion, celery, carrots and salt until tender (about 3 hours). Remove chicken from bones and cut in cubes, discarding the skin. Strain broth and measure, adding water to make 3 cups. Thicken broth with 4 Tablespoons flour mi ed with 1/4 cup water. Adjust seasonings with a dash of white pepper and more salt if necessary. Add chicken, carrots (cubed) and cubed potatoes. Spoon into 6 individual casserole di...

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