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November 2018

Casserole Recipes

White Cake Recipes

Snow White Cake

Snow White Cake Recipe
3 tb Shortening 2 tb Butter 2/3 c Sugar 1/2 ts Vanilla 1 c Flour 1 1/2 ts Baking powder 1...

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Very Cheesey Casserole Recipe

Very Cheesey Casserole recipe and other casserole recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Very Cheesey Casserole recipe  PDF


1 ts Vegetable oil
1 c Chopped onion
3 Garlic cloves, minced
1 c Chopped mushrooms
1 ts EACH dried basil, thyme,
marjoram, and cumin 2 c Cooked beans
2 c Cooked brown rice
3 Eggs, slightly beaten
2 c Low fat cottage/ricotta
cheese (or combination) 1/4 c Crumbled Feta cheese
(optional) 2 tb Soy sauce
Salt Black pepper Cayenne to taste 2 md Tomatoes, sliced
1/2 c Grated parmesan cheese
1/2 c Fine dry bread crumbs
Preheat oven to 350F. Heat oil in large skillet saute onion, garlic and mushrooms until onion is nearly soft. Add all remaining ingredients e cept final three. Mi well and spread mi ture in a large greased or sprayed shallow baking dish. Arranged tomato slices over the top. Mi together parmesan and crumbs and sprinkle over tomatoes. Bake for 40 minutes. Makes 8 servings.
Origin: Appeal, Quarterly magazine put out by Overwaitea and Save on Foods. Shared by: Sharon Stevens

Very Cheesey Casserole recipe and other casserole recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 5.0 Rating 5.0
217 people have voted
Last Reviewed on 2018-11-14



Wednesday, Nov 14 2018 Download & Print Very Cheesey Casserole recipe  PDF   Casserole recipes RSS   Thumsb up

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8 T Flour, heaping 8 T Parmesan Cheese, grated, heaping 3 Eggs 6 T Butter 10 c Broth, chicken and amp beef pn Salt pn Nutmeg Combine flour, grated Parmesan cheese, salt, freshly grated nutmeg in a large bowl. Stir in the lightly beaten eggs. Cut the butter in small pieces and add to the mi ture. Wet a cloth napkin, squeeze out, and spread it out flat. Spoon the cheese mi ture into the middle of napkin, bring up the ends of the napkin, and tie together to form a tight bag. Place the bag into a soup kettle with the 10 cups of Chicken and Beef broth. Bring to boil, cove...

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