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Beef Flank Steak with Mushroom Stuffing Recipe

Beef Flank Steak with Mushroom Stuffing recipe and other casserole recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Beef Flank Steak with Mushroom Stuffing recipe  PDF



1/2 ts Salt
1/4 ts White pepper
2 lb Flank steak
1 t Dijon mustard
STUFFING 2 tb Vegetable oil
1 sm Onion,chopped
1 cn (4 oz) mushroom pieces,
Drained, chopped 1/4 c Chopped parsley
2 tb Chopped chives
1 tb Tomato paste
1/4 c Dried bread crumbs
1/4 ts Salt
1/4 ts Pepper
1 t Paprika
GRAVY 3 Strips bacon, cubed
2 sm Onions,finely chopped
1 c Hot beef broth
1 t Dijon mustard
2 tb Tomato catsup

Lightly salt and pepper steak on both sides.Spread one side with mustard.Prepare stuffing.Heat oil in frying pan.Add onion,cook 3 minutes until lightly browned.Add mushrooms cook 5 minutes.Stir in parsley,chives,tomato paste and bread crumbs.Season with salt,pepper and paprika. Spread stuffing on mustard side of steak.Roll up jelly roll fashion and tie with thread or string. Prepare gravy.Cook bacon in Dutch oven or heavy casserole until partially done.Add meat roll brown on all sides,appro imately 10 minutes.Add onions saute 5 minutes.Pour in beef broth cover Dutch oven.Simmer 1 hour.Remove meat to preheated platter. Season pan juices with mustard.Salt and pepper to taste,stir in catsup.Serve gravy

Beef Flank Steak with Mushroom Stuffing recipe and other casserole recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 3.5 Rating 3.5
659 people have voted
Last Reviewed on 2019-01-17



Thursday, Jan 17 2019 Download & Print Beef Flank Steak with Mushroom Stuffing recipe  PDF   Casserole recipes RSS   New

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