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October 2018

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Sour Cream Cucumbers

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Beef Stroganov Recipe

Beef Stroganov recipe and other casserole recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Beef Stroganov recipe  PDF



2 tb Flour
Salt Pepper 2 lb Top sirloin, cut into thin
strips 1 wide Butter 1 md Onion, chopped
1/4 lb Small button mushrooms
1 cn Tomato sauce (8 oz)
1 Bay leaf
1 c Sour cream

Combine flour and salt and pepper to taste. Add beef strips and toss to coat evenly. Melt 2 tablespoons butter in large skillet over medium heat. Add onion and cook until just beginning to become tender. Add mushrooms and cook briefly. Remove from pan. Add additional 2 3 tablespoons butter as necessary to saute meat. Add floured beef and cook until lightly browned. Combine beef and onion mushroom mi ture in casserole. Stir in tomato sauce and tuck in bay leaf. Cover and bake at 350'F. about 1 hour, or until meat is tender. Just before serving, stir in sour cream.

Beef Stroganov recipe and other casserole recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 4.5 Rating 4.5
393 people have voted
Last Reviewed on 2018-10-20



Saturday, Oct 20 2018 Download & Print Beef Stroganov recipe  PDF   Casserole recipes RSS   New

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