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July 2018

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Beef Teriyaki Recipe

Beef Teriyaki recipe and other casserole recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Beef Teriyaki recipe  PDF



1 1/2 pounds sirlion steak
1/2 cup soy sauce
1/2 cup dry white wine
1 clove garlic minced
1 teaspoon ginger
1 tablespoon cornstarch
3 packets Equal

Slice beef into 1/2 inch strips. Arrange in shallow casserole. Combine soy sa uce, wine, garlic, and ginger. Pour over meat, cover and refrigerate. Marinat e 2 hours. Broil beef 1 1/2 minutes on each side. Pour marinade into saucepan . Add cornstarch and cook over medium heat, until sauce thickens. Remove from heat, stir in Equal. Serve sauce over meat.
Calories per serving: 203 Traditional calories: 388 Diabetic E change: 3 1/2 lean meats

Beef Teriyaki recipe and other casserole recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 4.0 Rating 4.0
512 people have voted
Last Reviewed on 2018-07-22



Sunday, Jul 22 2018 Download & Print Beef Teriyaki recipe  PDF   Casserole recipes RSS   New

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