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January 2019

Casserole Recipes

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Kitty Heaven Sardines and Rice

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Beef Brown Rice and Feta Casserole Recipe

Beef Brown Rice and Feta Casserole recipe and other casserole recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Beef Brown Rice and Feta Casserole recipe  PDF


6 Dried mushrooms
2 c Cooked brown rice
1 1/2 c Cooked beef chunks
3 oz Crumbled feta cheese
6 Pitted black olives
2 tb Parmesan cheese
1 Chopped onion
1 tb Oil
1 1/2 c Canned tomatos
1 Minced garlic clove
Servings: 1 Freshly ground pepper Put the dried mushrooms in 1/2 cup hot water and let stand 20 minutes. Saute the onion in the oil slowly for 5 minutes, then add the tomatos and garlic, and let cook gently uncovered about 10 minutes. Pepper to taste, then add the dried mushrooms, cut in quarters if large, with any tough stems removed, and the mushroom soaking liquid. Cook another 5 minutes. Preheat oven to 400 degrees. Line the bottom of 1 1/2 qt casserole with 1 cup of the rice, add the cooked beef, and strew over the top the feta cheese, the olives, and half the sauce. Add the remaining rice and the rest of the sauce, and sprinkle with Parmesan. bake 20 minutes.

Beef Brown Rice and Feta Casserole recipe and other casserole recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 4.0 Rating 4.0
487 people have voted
Last Reviewed on 2019-01-20



Sunday, Jan 20 2019 Download & Print Beef Brown Rice and Feta Casserole recipe  PDF   Casserole recipes RSS   New

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Servings: 4 4 1/2 c Unbleached all purpose White flour 1 ts Salt 1/4 c Olive oil 2 pk Dry yeast 1 1/2 c Warm water 2 ts Light brown sugar Measure 1/2 cup warm water (110 F) into 2 cup container and stir in the brown sugar. (Make sure water is warm, not hot too hot will kill the yeast). Dissolve the 2 packages of dried yeast in the water and set it aside for 5 minutes. Will become frothy. (about 2 cups worth) Sift 4 cups of the flour and the salt into a large mi ing bowl. Make a depression in the middle of the flour and pour in 3/4 of the olive oil and 1 cup o...

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