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February 2019

Casserole Recipes

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Kartoffelsalat Mit Biermarinade Potato Salad

Kartoffelsalat Mit Biermarinade Potato Salad Recipe
6 Potatoes Medium 4 Bacon Slices 1 tb Onion Chopped 1 Celery Stalk, Chopped 1 ts Salt 2 ...

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Breakfast Casserole Pennsylvania Dutch Recipe

Breakfast Casserole Pennsylvania Dutch recipe and other casserole recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Breakfast Casserole Pennsylvania Dutch recipe  PDF


6 ea Large eggs
2 c Milk
1 t Salt
1 t Dry mustard
2 ea Slices white bread, cubed
1 lb Sausage browned
1 c Sharp/mild cheddar shreds
Use either sharp or mild Shredded Chedder Cheese. Beat eggs, add milk, salt and mustard, mi ing well. Grease bottom of 9 13 baking dish. Place in layer of bread cubes, the sausage, then cheese. Pour egg mi ture over the top. Refrigerate overnight. Bake at 350 degrees F. for 45 minutes. Let stand about 5 minutes before cutting. NOTE: For 8 people use 3 slices of bread and 8 eggs.

Breakfast Casserole Pennsylvania Dutch recipe and other casserole recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 3.5 Rating 3.5
869 people have voted
Last Reviewed on 2019-02-20



Wednesday, Feb 20 2019 Download & Print Breakfast Casserole Pennsylvania Dutch recipe  PDF   Casserole recipes RSS   New

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2 Jars marinated artichoke hearts (6 oz.) 1/4 Lb. mushrooms sliced 1/2 Lb. Muenster cheese shredded (2 c.) 1 1/4 C. milk 1/2 Tsp. salt 1/8 Tsp. pepper 6 eggs Preheat oven to 350 degrees. Drain artichokes, reserving marinade. Dice artichokes set aside. In skillet on medium heat, heat 2 tablespoons reserved marinade. Add mushrooms and cook until tender, about 5 minutes, stirring occasionally. Into bottom of quiche dish, evenly distribute artichoke hearts, mushrooms and cheese, then set aside. In large bowl with wire whisk, beat milk, salt, pepper, eggs and...

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