Cooking Magazine Cooking Magazine Cooking Magazine
Cooking Magazine

Google+

December 2018

Casserole Recipes

Side Dish Recipes

Ratatouille with Cinnamon Basil

Ratatouille with Cinnamon Basil Recipe
4 sm Eggplants 6 tb Lemon juice 1 md Onion, sliced 1 Garlic clove 1/4 c Olive oil 1 md Zucch...

read more

Breakfast Casserole Pennsylvania Dutch Recipe

Breakfast Casserole Pennsylvania Dutch recipe and other casserole recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Breakfast Casserole Pennsylvania Dutch recipe  PDF


6 ea Large eggs
2 c Milk
1 t Salt
1 t Dry mustard
2 ea Slices white bread, cubed
1 lb Sausage browned
1 c Sharp/mild cheddar shreds
Use either sharp or mild Shredded Chedder Cheese. Beat eggs, add milk, salt and mustard, mi ing well. Grease bottom of 9 13 baking dish. Place in layer of bread cubes, the sausage, then cheese. Pour egg mi ture over the top. Refrigerate overnight. Bake at 350 degrees F. for 45 minutes. Let stand about 5 minutes before cutting. NOTE: For 8 people use 3 slices of bread and 8 eggs.

Breakfast Casserole Pennsylvania Dutch recipe and other casserole recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 3.5 Rating 3.5
885 people have voted
Last Reviewed on 2018-12-10



Monday, Dec 10 2018 Download & Print Breakfast Casserole Pennsylvania Dutch recipe  PDF   Casserole recipes RSS   New

2018 Best Cooking Recipes

New Recipes

Rice Tomato Casserole

New Cooking Recipes

Cheese Snack Rounds
Cheese Snack Rounds Recipe


1 Jar (5oz) Sharp pasteurized process cheese spread 1/2 c Bisquick baking mi 2 tb Toasted sesame seed FROM THE KITCHEN OF: Gary and amp Margie Hartford Eugene, Oregon Mi cheese spread and baking mi . shape into a roll, about 1 inch in diameter, on lightly floured cloth covered board. Roll in sesame seed, pressing lightly if necessary. Wrap and refrigerate until firm, at least 2 hours. Heat oven to 375 degrees F. Cut roll into 1/4 inch slices. Place on lightly greased cookie sheet. Bake until golden brown, 8 to 10 minutes. About 42 appetizers. From: The recipe files of General ...

Cooking Magazines: Bisquick Pie Recipes » December 2018   Bisquick Pie recipes RSS   Thumsb up

Dish Of The Day

Ratatouille PieLitton

Ratatouille PieLitton Recipe
vegetable oil spray or margarine 2 tablespoons seasoned bread crumbs dry, finely ground 1/2 pou...
read more

Category: » Aggplant Recipes

View more dishes

>