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June 2019

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Breakfast Casserole Pensylvannia Dutch Cowbo Recipe

Breakfast Casserole Pensylvannia Dutch Cowbo recipe and other casserole recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Breakfast Casserole Pensylvannia Dutch Cowbo recipe  PDF


6 Large Eggs
2 c Milk
1 t Salt
1 t Dry Mustard
2 Slices White Bread, Cubed
1 lb Sausage Browned
1 c Sharp/mild Cheddar Shreds
Use either sharp or mild Shredded Chedder Cheese. Beat eggs, add milk, salt and mustard, mi ing well. Grease bottom of 9 13 baking dish. Place in layer of bread cubes, the sausage, then cheese. Pour egg mi ture over the top. Refrigerate overnight. Bake at 350 degrees F. for 45 minutes. Let stand about 5 minutes before cutting. NOTE: For 8 people use 3 slices of bread and 8 eggs.

Breakfast Casserole Pensylvannia Dutch Cowbo recipe and other casserole recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 5.0 Rating 5.0
190 people have voted
Last Reviewed on 2019-06-26



Wednesday, Jun 26 2019 Download & Print Breakfast Casserole Pensylvannia Dutch Cowbo recipe  PDF   Casserole recipes RSS   Thumsb up

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