Cooking Magazine Cooking Magazine Cooking Magazine
Cooking Magazine

Google+

January 2019

Casserole Recipes

Salad Recipes

Warm BarleyVegetable Salad

Warm BarleyVegetable Salad Recipe
1/2 c Chopped onion 1/4 c Vegetable broth or water 3/4 t Dried thyme, crumbled 1/4 t Crushed red p...

read more

Breakfast Casserole Pensylvannia Dutch Cowboy Recipe

Breakfast Casserole Pensylvannia Dutch Cowboy recipe and other casserole recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Breakfast Casserole Pensylvannia Dutch Cowboy recipe  PDF


6 ea Large Eggs
2 c Milk
1 t Salt
1 t Dry Mustard
2 ea Slices White Bread, Cubed
1 lb Sausage Browned
1 c Sharp/mild Cheddar Shreds
Use either sharp or mild Shredded Chedder Cheese. Beat eggs, add milk, salt and mustard, mi ing well. Grease bottom of 9 13 baking dish. Place in layer of bread cubes, the sausage, then cheese.
Pour egg mi ture over the top. Refrigerate overnight. Bake at 350 degrees F. for 45 minutes. Let stand about 5 minutes before cutting. NOTE: For 8 people use 3 slices of bread and 8 eggs.

Breakfast Casserole Pensylvannia Dutch Cowboy recipe and other casserole recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 5.0 Rating 5.0
156 people have voted
Last Reviewed on 2019-01-17



Thursday, Jan 17 2019 Download & Print Breakfast Casserole Pensylvannia Dutch Cowboy recipe  PDF   Casserole recipes RSS   Thumsb up

2019 Best Cooking Recipes

New Recipes

Spirited Coffee Punch

New Cooking Recipes

Hot Artichoke Hearts Spread
Hot Artichoke Hearts Spread Recipe


1 c Mayonnaise 1 c Grated parmesan cheese 14 oz Artichoke hearts drained 1 ts Garlic salt Chop artichoke and combine with other ingredients. Place mi ture in shallow baking pan and bake uncovered at 325 degrees for 30 minutes. Serve with crackers. ...

Cooking Magazines: Artichoke Recipes » January 2019   Artichoke recipes RSS   Thumsb up

Dish Of The Day

Pasta and Peppers with Fennel

Pasta and Peppers with Fennel Recipe
INGREDIENTS: 8 ounces mostaccioli (2 1/2 cups) uncooked tube shaped macaroni 3 tablespoons o...
read more

Category: » Pasta Recipes

View more dishes

>