Cooking Magazine Cooking Magazine Cooking Magazine
Cooking Magazine

Google+

February 2019

Casserole Recipes

Meat Recipes

All At Once Spaghetti

All At Once Spaghetti Recipe
1 tb Cooking oil 1 lg Onion,chopped 1/2 lb Ground meat 1 1/2 ts Salt Pepper to taste 2 cn Hu...

read more

Cuban Roast Beef Recipe

Cuban Roast Beef recipe and other casserole recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Cuban Roast Beef recipe  PDF



4 oz Ham, smoked, chopped fine
4 oz Bacon, chopped fine
8 oz Onion, minced
1 oz Capers, minced
1 Garlic Clove, minced
2 oz Green Olives, coarse chop
1 tb Green Chiles, minced
3 lb Eye Round Roast
Salt and amp Pepper, to taste 2 oz Bacon fat
8 oz Stock
4 oz Tomato sauce
1 tb Vinegar

Preheat oven to 350F. Mi the first 7 ingredients to make a stuffing. Make an incision 1 1/2 to 2 deep along the length of the roast Stuff the stuffing into the incision. Salt and pepper the roast. Brown the roast on all sides in bacon fat in a large heavy casserole Add all the rest of the ingredients and cook in the oven for 2 1/2 hours or until the meat is very tender. Check once or twice to make sure that the liquid is not boiling away. Add water or unsalted stock as necessary.

Cuban Roast Beef recipe and other casserole recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 3.5 Rating 3.5
710 people have voted
Last Reviewed on 2019-02-20



Wednesday, Feb 20 2019 Download & Print Cuban Roast Beef recipe  PDF   Casserole recipes RSS   New

2019 Best Cooking Recipes

New Recipes

Pork Chop Braised In Madeira Amp Cider

New Cooking Recipes

Fish Sauce with Lemon Parsley and Tomato
Fish Sauce with Lemon Parsley and Tomato Recipe


1/4 c Olive oil 1/4 c Shallot finely chopped 1/2 c Fish stock 1 c Tomatoes chopped 1/2 ts Fresh thyme chopped Or 1/4 teaspoon dried thyme 1 ts Fresh basil minced Or 1/2 teaspoon dried basil 1 lb Turbot cut in chunks Or halibut or whiting filets 1 ts Lemon rind grated 2 tb Lemon juice 1/4 c Fresh parsley minced Recipe by: Rodale's Basic Natural Foods Cookbook Heat oil in a large saucepan, then add shallots and saute, stirring constantly, until wilted. Add stock, then cook for 1 minute. Stir in tomatoes, thyme, basil, and fish and cook over medium heat for...

Cooking Magazines: Halibut Recipes » February 2019   Halibut recipes RSS   New

Dish Of The Day

Maple Pumpkin Pie

Maple Pumpkin Pie Recipe
1 unbaked 10 pie shell, well chilled fluted edge Leaf shapes cut from pastry scraps 1 1/2 cups pu...
read more

Category: » Cookie Recipes

View more dishes

>