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December 2018

Casserole Recipes

Condiments Recipes

NoCook Peach Jam

NoCook Peach Jam Recipe
1 lb Peaches: Peeled, Pitted And Mashed, 2 Cups 2 c Sugar 3 oz Liquid Fruit Pectin 1 Pouch 2 tb ...

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Cuban Roast Beef Recipe

Cuban Roast Beef recipe and other casserole recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Cuban Roast Beef recipe  PDF



4 oz Ham, smoked, chopped fine
4 oz Bacon, chopped fine
8 oz Onion, minced
1 oz Capers, minced
1 Garlic Clove, minced
2 oz Green Olives, coarse chop
1 tb Green Chiles, minced
3 lb Eye Round Roast
Salt and amp Pepper, to taste 2 oz Bacon fat
8 oz Stock
4 oz Tomato sauce
1 tb Vinegar

Preheat oven to 350F. Mi the first 7 ingredients to make a stuffing. Make an incision 1 1/2 to 2 deep along the length of the roast Stuff the stuffing into the incision. Salt and pepper the roast. Brown the roast on all sides in bacon fat in a large heavy casserole Add all the rest of the ingredients and cook in the oven for 2 1/2 hours or until the meat is very tender. Check once or twice to make sure that the liquid is not boiling away. Add water or unsalted stock as necessary.

Cuban Roast Beef recipe and other casserole recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 5.0 Rating 5.0
324 people have voted
Last Reviewed on 2018-12-14



Friday, Dec 14 2018 Download & Print Cuban Roast Beef recipe  PDF   Casserole recipes RSS   Thumsb up

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4 pounds veal shank cut in equal pieces 1 pinch salt to taste 1 pinch black pepper to taste 1/2 cup flour 1 1/4 cups olive oil 1 pound onions diced 1 cup carrots diced 1 cup celery diced 3 sprigs rosemary 1 1/2 long 5 cloves garlic 1/2 ounce dried porcini mushrooms 1 cup warm water 1 1/4 cups white wine 2 quarts veal stock STEP ONE: Prepare Porcini Mushrooms Reconstitute porcini mushrooms in 1 cup warm water, then drain reserving liquid and dice fine. STEP TWO: Season veal shank with salt and pepper. Dust with flou...

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