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October 2018

Casserole Recipes

Oatmeal Recipes

Rose's Cinnamon Rolls

Rose's Cinnamon Rolls Recipe
1/2 Recipe basic sweet dough (recipe follows) 1/4 c Melted sweet butter 1 tb Cinnamon 1/2 c Sugar...

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Cuban Roast Beef Recipe

Cuban Roast Beef recipe and other casserole recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Cuban Roast Beef recipe  PDF



4 oz Ham, smoked, chopped fine
4 oz Bacon, chopped fine
8 oz Onion, minced
1 oz Capers, minced
1 Garlic Clove, minced
2 oz Green Olives, coarse chop
1 tb Green Chiles, minced
3 lb Eye Round Roast
Salt and amp Pepper, to taste 2 oz Bacon fat
8 oz Stock
4 oz Tomato sauce
1 tb Vinegar

Preheat oven to 350F. Mi the first 7 ingredients to make a stuffing. Make an incision 1 1/2 to 2 deep along the length of the roast Stuff the stuffing into the incision. Salt and pepper the roast. Brown the roast on all sides in bacon fat in a large heavy casserole Add all the rest of the ingredients and cook in the oven for 2 1/2 hours or until the meat is very tender. Check once or twice to make sure that the liquid is not boiling away. Add water or unsalted stock as necessary.

Cuban Roast Beef recipe and other casserole recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 3.5 Rating 3.5
657 people have voted
Last Reviewed on 2018-10-16



Tuesday, Oct 16 2018 Download & Print Cuban Roast Beef recipe  PDF   Casserole recipes RSS   New

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1 pk 20 oz refrigerated sugar Cookie dough 3 tb Flour 1 pk 8oz cream cheese softened 1/4 c Creamy peanut butter 1/2 c Brown sugar 1/2 ts Vanilla 2 md Granny smith apples 1 c Lemon lime soda Cinnamon 1/4 c Caramel ice cream topping 1/2 c Chopped peanuts ppreheat oven to 375 degrees. remove 1/2 cupof cookie dough and reserve for another use. add flour to remaining dough and knead with hands to combine. press dough into 14 inch circle on 15 inch baking stone. bake for 15 20 min. or until cookie is lightly browned. let cool for 10 min. then loosen from stone. cool ...

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