Cooking Magazine Cooking Magazine Cooking Magazine
Cooking Magazine

Google+

October 2018

Casserole Recipes

Quick and Easy Recipes

RoTel Cornbread Xxxj77a

RoTel Cornbread Xxxj77a Recipe
3/4 c White cornmeal 3/4 c Yellow cornmeal 3 tb Flour 1/4 ts Soda 1 1/2 ts Baking powder 1 t...

read more

Oriental Beef and Couscous Recipe

Oriental Beef and Couscous recipe and other casserole recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Oriental Beef and Couscous recipe  PDF



2/3 Cup Couscous
1/2 Cup Apricot Preserves all fruit type
1 Tablespoon Soy Sauce, low sodium
1/2 tsp Ginger root Grated
1/8 tsp Red Pepper crushed
3/4 Pound Beef Flank trimmed
1 Cup Mushrooms Sliced, fresh
1 Medium Green Pepper strips (1 cup)
1 Medium Red Pepper strips (1 cup)
2 Green Onions 1 inch pieces
2 Tablespoons Red Wine Vinegar
2 tsp Cornstarch

Cook couscous according to package directions on the range top, e cept omit margarine or butter and salt.
For sauce, stir together preserves, soy sauce, gingerroot, and crushed red pepper set aside. thinly slice steak on the bias into bite size strips.
Place beef strips in a 1 1/2 quart casserole. Cover and micro cook on 100 power (high) for 5 or 6 minutes. (low wattage ovens: 8 to 9 minutes) or till meat is tender, stirring after 3 minutes. Remove meat and discard juices.
In the casserole place mushrooms, green and red pepper strips, and green onions. Pour sauce mi ture over the vegetables. Toss gently till mi ed. Cover and micro cook on high for 4 to 5 minutes (low wattage ovens: 7 to 8 minutes) or till pepper strips are crisp tender, stirring after every minute.
Stir together vinegar and cornstarch, then add mi ture to casserole. Stir in meat. Micro cook, uncovered, on high for 3 to 4 minutes (low wattage ovens: 5 to 6 minutes) or till mi ture is thick and bubbly, stirring after every minute. Serve with cooked couscous or rice.

Oriental Beef and Couscous recipe and other casserole recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 4.5 Rating 4.5
358 people have voted
Last Reviewed on 2018-10-21



Sunday, Oct 21 2018 Download & Print Oriental Beef and Couscous recipe  PDF   Casserole recipes RSS   New

2018 Best Cooking Recipes

New Recipes

Margarita Liqueur

New Cooking Recipes

Baked Bean Cassoulet
Baked Bean Cassoulet Recipe


1 pound dried red or kidney beans 6 cups water 1 medium onion chopped 1/4 cup molasses 15 ounces can tomato sauce 1 teaspoon salt 1/4 teaspoon dry mustard 1/8 teaspoon pepper 1 tablespoon worcestershire sauce 12 ounces package smoked sausage links cut into 1 slices In slow cooking pot, soak beans in water overnight. Cover and cook on high for 2 to 3 hours or until tender. Drain, saving liquid. Combine 1 cup of liquid with onion, molasses, tomato sauce, salt, mustard, pepper, and Worcestershire sauce. Mi with drained beans in slow cooking pot. Cove...

Cooking Magazines: Soul Food Recipes » October 2018   Soul Food recipes RSS   Thumsb up

Dish Of The Day

Pineapple Smoothie

Pineapple Smoothie Recipe
20 oz Unsweetened pineapple chunks 1 c Buttermilk 2 ts Vanilla e tract 2 ts Liquid sweetener Mi...
read more

Category: » Smoothie Recipes

View more dishes

>