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March 2019

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Oriental Beef and Pea Pods Recipe

Oriental Beef and Pea Pods recipe and other casserole recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Oriental Beef and Pea Pods recipe  PDF


1 ea Small Head Cauliflower
1 ea Med. Green Pepper
1 lb Steak
1 ea Clove Garlic, Minced
1 ea Med Onion, Chopped
3 tb Soy Sauce(Imported If avail)
6 oz (1Pkg) Frozen Pea Pods
2 c Water
1/4 c Cornstarch
4 ts Instant Beef Bouilion
1/2 ts Sugar
3 c Hot Cooked Rice
Green Pepper is to be seeded and cut up into small strips. Steak is to be Tenderloin Tip or Round steak cut into paper thin strips, about 3 inches long. Break cauliflower into flowerets cut each into 1/4 inch slices. Combine cauliflower, green pepper, beef, and onion in 2 qt casserole. Drizzle with soy sauce stir lightly to coat evenly. Cover and microwave on high (100) 6 minutes stir. Cover and microwave until meat is no longer pink, 3 to 5 minutes.
Add Frozen pea pods. Cover and microwave until pea pods are thawed, 2 to 3 minutes. Mi water, cornstarch, bouilion and sugar in 4 cup glass measure. Stir in juices from meat. Microwave uncovered on high (100) 2 1/2 minutes stir. Microwave to boiling, 2 to 3 minutes. Stir into meat mi ture. Serve over hot rice.

Oriental Beef and Pea Pods recipe and other casserole recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 3.5 Rating 3.5
815 people have voted
Last Reviewed on 2019-03-20



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