Cooking Magazine Cooking Magazine Cooking Magazine
Cooking Magazine

Google+

November 2018

Casserole Recipes

Recipes For Pets Recipes

Fido's Cheese Nuggets

Fido's Cheese Nuggets Recipe
1 c Uncooked Oatmeal 1 1/2 c Hot Water or Meat Juices 4 oz (1 cup) Grated Cheese 1 Egg, Beaten ...

read more

PecanStuffed Flank Steak Recipe

PecanStuffed Flank Steak recipe and other casserole recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print PecanStuffed Flank Steak recipe  PDF



NONE


1 tablespoon butter or margarine 1/4 cup chopped mushrooms 1 minced green

onion/shallot 1/2 cup chopped pecans 2 tablespoon minced parsley 3/4 cup
bread cubes torn from day old bread Salt and pepper to taste Big pinch of
ground cardamom Big pinch of fresh/dried ginger Pinch of ground cloves 1
egg, slightly beaten SAUCE: 1/3 cup orange juice 1/2 cup beef bouillon,
canned or made with a bouillon cube

Prepare the flank steak for stuffing by scoring in a diamond pattern on
both sides with a sharp knife, cutting no deeper than 1/2 inch. Pound the
steak on both sides with a meat mallet on a chopping block until steak is
thin enough to roll.

In a skillet, cook the onion and mushrooms in hot butter 2 minutes. Turn
off heat and add pecans, parsley, bread cubes, salt pepper, cardamom,
ginger, cloves and egg. Mi well and cool.

Season the flank steak with salt and pepper. Spread the cooled stuffing
over the pounded meat to within 1/2 inch of the edges. Starting on a long
side, roll closed and tie at 2 inch intervals with kitchen string. Tie
lengthwise if needed to hold the filling in.

Brown the roll on all sides in a teaspoon of margarine in a range
top proof casserole. Add orange juice and bouillon. COver pan and roast in
a 350 degree oven 1 1/2 2 hours, turning once halfway through. Add liquid
if pan dries out.

When the roll is tender (poke with a skewer), move to a serving platter,
remove strings and slice. Strain the pan juices, if desired, and pour over
the meat. Garnish platter with parsley.

Also good served cold. Allow to cool completely before slicing. Omit pan
juice when serving cold.

End Recipe E port Begin Recipe E port QuikBook version 0.96 Beta A

PecanStuffed Flank Steak recipe and other casserole recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 5.0 Rating 5.0
132 people have voted
Last Reviewed on 2018-11-22



Thursday, Nov 22 2018 Download & Print PecanStuffed Flank Steak recipe  PDF   Casserole recipes RSS   Thumsb up

2018 Best Cooking Recipes

New Recipes

GhoulAde For Halloween

New Cooking Recipes

Baked Bean Cassoulet
Baked Bean Cassoulet Recipe


1 pound dried red or kidney beans 6 cups water 1 medium onion chopped 1/4 cup molasses 15 ounces can tomato sauce 1 teaspoon salt 1/4 teaspoon dry mustard 1/8 teaspoon pepper 1 tablespoon worcestershire sauce 12 ounces package smoked sausage links cut into 1 slices In slow cooking pot, soak beans in water overnight. Cover and cook on high for 2 to 3 hours or until tender. Drain, saving liquid. Combine 1 cup of liquid with onion, molasses, tomato sauce, salt, mustard, pepper, and Worcestershire sauce. Mi with drained beans in slow cooking pot. Cove...

Cooking Magazines: Soul Food Recipes » November 2018   Soul Food recipes RSS   Thumsb up

Dish Of The Day

VegetableBulgur Pilaf

VegetableBulgur Pilaf Recipe
1/2 c Onion chopped 1/2 c Celery chopped 1/2 c Fresh mushrooms sliced 1 cl Garlic minced 1 ...
read more

Category: » Quinoa Recipes

View more dishes

>