Cooking Magazine Cooking Magazine Cooking Magazine
Cooking Magazine

Google+

July 2018

Casserole Recipes

Wild Game Recipes

Plantation Broiled Cobia

Plantation Broiled Cobia Recipe
1 Fillets cut in small pieces 1 Olive oil 1 Lemon juice 1 ea Eggplant, 1/4 slices 1 Fl...

read more

PecanStuffed Flank Steak Recipe

PecanStuffed Flank Steak recipe and other casserole recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print PecanStuffed Flank Steak recipe  PDF



NONE


1 tablespoon butter or margarine 1/4 cup chopped mushrooms 1 minced green

onion/shallot 1/2 cup chopped pecans 2 tablespoon minced parsley 3/4 cup
bread cubes torn from day old bread Salt and pepper to taste Big pinch of
ground cardamom Big pinch of fresh/dried ginger Pinch of ground cloves 1
egg, slightly beaten SAUCE: 1/3 cup orange juice 1/2 cup beef bouillon,
canned or made with a bouillon cube

Prepare the flank steak for stuffing by scoring in a diamond pattern on
both sides with a sharp knife, cutting no deeper than 1/2 inch. Pound the
steak on both sides with a meat mallet on a chopping block until steak is
thin enough to roll.

In a skillet, cook the onion and mushrooms in hot butter 2 minutes. Turn
off heat and add pecans, parsley, bread cubes, salt pepper, cardamom,
ginger, cloves and egg. Mi well and cool.

Season the flank steak with salt and pepper. Spread the cooled stuffing
over the pounded meat to within 1/2 inch of the edges. Starting on a long
side, roll closed and tie at 2 inch intervals with kitchen string. Tie
lengthwise if needed to hold the filling in.

Brown the roll on all sides in a teaspoon of margarine in a range
top proof casserole. Add orange juice and bouillon. COver pan and roast in
a 350 degree oven 1 1/2 2 hours, turning once halfway through. Add liquid
if pan dries out.

When the roll is tender (poke with a skewer), move to a serving platter,
remove strings and slice. Strain the pan juices, if desired, and pour over
the meat. Garnish platter with parsley.

Also good served cold. Allow to cool completely before slicing. Omit pan
juice when serving cold.

End Recipe E port Begin Recipe E port QuikBook version 0.96 Beta A

PecanStuffed Flank Steak recipe and other casserole recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 5.0 Rating 5.0
325 people have voted
Last Reviewed on 2018-07-19



Thursday, Jul 19 2018 Download & Print PecanStuffed Flank Steak recipe  PDF   Casserole recipes RSS   New

2018 Best Cooking Recipes

New Recipes

Nectar Of Nectarines

New Cooking Recipes

TexMex Chicken Roll
TexMex Chicken Roll Recipe


1/2 c light mayonnaise 1/3 c chopped cilantro 2 c shredded cooked chicken 1/2 c tomato salsa 4 burrito size flour tortillas 2 c romaine lettuce shredded 2 c diced red bell pepper 1/2 c chopped red onion Mi mayonnaise and cilantro ina small bowl. Mi chicken with salsa in another small bowl. Spread 1 side of each tortilla with 2 tbsp mayonnaise mi ture. Top each to within 1 inch from edge with 1/2 cup lettuce, then 1/2 cup chicken mi ture, 1/2 cup diced pepper and 2 tbsp chopped onion. Starting at edge nearest you, tightly roll up tortilla. Wrap tightly i...

Cooking Magazines: Chicken Kitchen Recipes » July 2018   Chicken Kitchen recipes RSS   New

Dish Of The Day

Cat's Beef Brisket Barbecue

Cat's Beef Brisket Barbecue Recipe
1 Whole brisket (about 9lbs) 1 Envelope Lipton Beefy Onion soup mi (dry) 1 Envelope Lipton On...
read more

Category: » Soup Recipes

View more dishes

>