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March 2019

Casserole Recipes

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OldFashioned Chocolate Cake

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Pot Roast TriTip Recipe

Pot Roast TriTip recipe and other casserole recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Pot Roast TriTip recipe  PDF



2 lb Sirloin tri tip
Salt and pepper as desired 2 tb Oil
1 md Onion peeled and quartered
1 Carrot cut up
1 Celery stalk chopped
2 tb Flour
1 c Red wine
3 c Chicken broth
1 t Thyme

PAT THE MEAT DRY, SPRINKLE with salt and pepper. Heat the oil in a large flame proof casserole, add the meat and brown on both sides over high heat. Remove the meat from the pot, reduce heat to medium and add onions, carrots and celery and cook, stirring, for five minutes. Stir in the flour, then add the wine and broth. Replace the meat in the casserole, add the thyme, cover and cook over low heat until meat is tender, about one hour. When the meat is tender, remove it from the pot and strain the sauce. Discard vegetables. Slice the meat and arrange on a platter. Serve the sauce separately.

Pot Roast TriTip recipe and other casserole recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 4.5 Rating 4.5
384 people have voted
Last Reviewed on 2019-03-25



Monday, Mar 25 2019 Download & Print Pot Roast TriTip recipe  PDF   Casserole recipes RSS   New

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3 1/2 c Flour 1 1/2 c Brown sugar, packed 2 ts Baking powder 1/2 ts Salt 2 ts Pumpkin pie spice 1/2 c Canned pumpkin 2 lg Eggs lightly beaten 1 tb Vanilla 2 tb Butter or margarine 1 1/4 c Macadamia nuts coarsely chopped Combine first 5 ingredients in a large bowl stir well. Combine pumpkin, eggs and vanilla stirring well with a wire whisk. Slowly add pumpkin mi ture to flour mi ture, stirring until dry ingredients are moistened. (Mi ture will be very crumbly it will gradually become moist after stirring.) Melt butter in a large skillet over medium heat...

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