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September 2018

Casserole Recipes

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Arroz Con Pollo Chicken Rice

Arroz Con Pollo Chicken Rice Recipe
1 lb Skinless, boneless chicken breasts, cut into 1 strips 1 md Onion, quartered 2 Green peppers, c...

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Pot Roast TriTip Recipe

Pot Roast TriTip recipe and other casserole recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Pot Roast TriTip recipe  PDF



2 lb Sirloin tri tip
Salt and pepper as desired 2 tb Oil
1 md Onion peeled and quartered
1 Carrot cut up
1 Celery stalk chopped
2 tb Flour
1 c Red wine
3 c Chicken broth
1 t Thyme

PAT THE MEAT DRY, SPRINKLE with salt and pepper. Heat the oil in a large flame proof casserole, add the meat and brown on both sides over high heat. Remove the meat from the pot, reduce heat to medium and add onions, carrots and celery and cook, stirring, for five minutes. Stir in the flour, then add the wine and broth. Replace the meat in the casserole, add the thyme, cover and cook over low heat until meat is tender, about one hour. When the meat is tender, remove it from the pot and strain the sauce. Discard vegetables. Slice the meat and arrange on a platter. Serve the sauce separately.

Pot Roast TriTip recipe and other casserole recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 3.5 Rating 3.5
866 people have voted
Last Reviewed on 2018-09-23



Sunday, Sep 23 2018 Download & Print Pot Roast TriTip recipe  PDF   Casserole recipes RSS   New

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3 ea Artichokes 1 ea Sm Onion, sliced 2 tb Olive oil 1/2 ts Tarragon, dried, crushed 1/4 c Water 1 c Mushrooms, sliced 1 Lemon juice 1 ea Cl Garlic, minced 1 ts Sugar 1/4 c White wine, dry 1 Salt and pepper to taste 1 ea Tomato, seeded and chopped Bend back outer pedals of artichokes until they snap off easily near base. Edible portion of pedals should remain on artichoke hearts. Continue to snap off and discard pedals until central core of pale green pedals is reached. Cut off stems and top 2 inches of artichokes discard. trim outer dark green layer...

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