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January 2019

Casserole Recipes

Oatmeal Recipes

Special Cinnamon Rolls

Special Cinnamon Rolls Recipe
2 pk Active dry yeast 1/2 c Warm water 110 to 115 degre 8 c All purpose flour 1 pk Instant vanill...

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Pot Roast TriTip Recipe

Pot Roast TriTip recipe and other casserole recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Pot Roast TriTip recipe  PDF



2 lb Sirloin tri tip
Salt and pepper as desired 2 tb Oil
1 md Onion peeled and quartered
1 Carrot cut up
1 Celery stalk chopped
2 tb Flour
1 c Red wine
3 c Chicken broth
1 t Thyme

PAT THE MEAT DRY, SPRINKLE with salt and pepper. Heat the oil in a large flame proof casserole, add the meat and brown on both sides over high heat. Remove the meat from the pot, reduce heat to medium and add onions, carrots and celery and cook, stirring, for five minutes. Stir in the flour, then add the wine and broth. Replace the meat in the casserole, add the thyme, cover and cook over low heat until meat is tender, about one hour. When the meat is tender, remove it from the pot and strain the sauce. Discard vegetables. Slice the meat and arrange on a platter. Serve the sauce separately.

Pot Roast TriTip recipe and other casserole recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 4.0 Rating 4.0
471 people have voted
Last Reviewed on 2019-01-17



Thursday, Jan 17 2019 Download & Print Pot Roast TriTip recipe  PDF   Casserole recipes RSS   New

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Almond Spice Cookies 2
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1 c Cake flour 1/4 ts Salt 1/2 c Sugar scant 1/2 c Butter soft 1 ts Orange zest grate 1 lb Egg yolk 1 ts Ground allspice 2 tb Ground almonds 1 lg Egg Combine flour and 1/8 ts salt on sheet of wa ed paper. Set aside. Cream sugar, butter and orange zest in mi er until light and fluffy. Add egg yolk and combine well. On low speed, add flour mi ture, allspice and almonds. Mi well. Use 1 tb dough per cookie, spacing them 2 apart on greased baking sheet. Gently flatten dough with fingers into 2 inch rounds. Froth egg and remaining 1/8 ts salt with fork in small bow...

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