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November 2018

Casserole Recipes

Duck Recipes

Roasted Duckling wApple Sesame Stuffing

Roasted Duckling wApple Sesame Stuffing Recipe
2 lb Ducklings 2 pk Stuffing mi 1/2 c Diced celery 1/4 c Dried parsley 4 Chopped tart apple...

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Rueben Casserole Recipe

Rueben Casserole recipe and other casserole recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Rueben Casserole recipe  PDF


10 oz Rye bread 3/4 cubes
3 1/2 c Green apples chopped
1 1/4 c Red onion slivered
16 oz Sauerkraut rinsed and drain
1/4 c Dijon mustard
1/4 c Light mayonnaise
8 oz Swiss cheese grated
1/2 lb Corned beef brisket thinly
Recipe by: Valerie Weiser, Castro Valley CA Preparation Time: 1:30 Crisp bread in 400' oven for 10 minutes. Spoon 1/2 of bread into shallow 2 1/2 to 3 qt. baking dish. In a bowl, combine apples, onion, sauerkraut, mustard, mayonnaise and 1/2 of cheese. Spread 1/2 of mi ture over bread cubes. Coarsely chop the corned beef and spread evenly over mi ture and then top with remaining apple mi ture. Cover tightly with foil and bake 50 to 60 minutes until apples have cooked tender. Sprinkle remaining bread and top with remaining cheese. Bake uncovered for 20 minutes until cheese is melted and browned.

Rueben Casserole recipe and other casserole recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 5.0 Rating 5.0
300 people have voted
Last Reviewed on 2018-11-12



Monday, Nov 12 2018 Download & Print Rueben Casserole recipe  PDF   Casserole recipes RSS   New

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Baked Salmon In Foil
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3 1/2 lb Salmon 1 Lemon Salt and Pepper 1 tb Oil or Softened Butter Lay a piece of silver foil, large enough to wrap the salmon in a very loose parcel, on a baking tray. If the salmon is to be served hot, grease the foil with the butter, or use the oil if serving the salmon cold. Thinly slice the lemon and put about half on the foil. Put the salmon on top, with a few slices of lemon inside and lay the rest of the lemon along the top of the salmon. Season generously and wrap loosely, making sure the edges are securely folded together so that no steam can escape. Put into a med...

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