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June 2019

Casserole Recipes

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Rueben Casserole Recipe

Rueben Casserole recipe and other casserole recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Rueben Casserole recipe  PDF


10 oz Rye bread 3/4 cubes
3 1/2 c Green apples chopped
1 1/4 c Red onion slivered
16 oz Sauerkraut rinsed and drain
1/4 c Dijon mustard
1/4 c Light mayonnaise
8 oz Swiss cheese grated
1/2 lb Corned beef brisket thinly
Recipe by: Valerie Weiser, Castro Valley CA Preparation Time: 1:30 Crisp bread in 400' oven for 10 minutes. Spoon 1/2 of bread into shallow 2 1/2 to 3 qt. baking dish. In a bowl, combine apples, onion, sauerkraut, mustard, mayonnaise and 1/2 of cheese. Spread 1/2 of mi ture over bread cubes. Coarsely chop the corned beef and spread evenly over mi ture and then top with remaining apple mi ture. Cover tightly with foil and bake 50 to 60 minutes until apples have cooked tender. Sprinkle remaining bread and top with remaining cheese. Bake uncovered for 20 minutes until cheese is melted and browned.

Rueben Casserole recipe and other casserole recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 3.5 Rating 3.5
734 people have voted
Last Reviewed on 2019-06-18



Tuesday, Jun 18 2019 Download & Print Rueben Casserole recipe  PDF   Casserole recipes RSS   New

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3 Chickenbreast or Turkey 1 cn Mushrooms 1 Onion 8 oz Heavy Cream 2 ts Cornstarch 1 1/2 c Chickenbroth, instant 3 tb White Wine Salt, Pepper Butter 1.Chop onion and saute in the butter add meat and fry untill it is all around white .Season with salt and pepper to taste simmer for about 10 minutes.Add the mushrooms and simmer another 5 minutes. 2.Mi the cream and the cornstarch together and stir into the meat. Simmer,stirring occasionaly. 3.When meat is done add the wine. Serve with rice,Instead of meat dish can be made withMussels,Veal,Fish or Crabs. Translated by ...

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