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November 2018

Casserole Recipes

Soups Recipes

New England Clam Chowder Ii

New England Clam Chowder Ii Recipe
1 qt Clams 2 ea Medium onions, sliced thin 1 c Clam juice 1 qt Light cream or half and half 1 ...

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Short Ribs Fdgn81a Recipe

Short Ribs Fdgn81a recipe and other casserole recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Short Ribs Fdgn81a recipe  PDF


3 lb Beef short ribs 1 c Hot water
1/3 c Flour 1 Bay leaf
1 ts Salt 2 tb Brown sugar packed
3/4 ts Black pepper 1/4 c Vinegar
2 tb Vegetable shortening 2 tb Soy sauce
1 c Onions sliced 1 Green pepper cut
into rings 1 cl Garlic minced or pressed Flour
Wipe meat with a damp cloth. Trim off e cess fat. Combine flour, salt and black pepper. Dredge meat in mi ture to coat completely. Heat shortening in large skillet. Brown ribs on and gt all sides. Remove to a casserole with cover. Saute onions and garlic in skillet until golden. Spoon over ribs. Combine water, bay leaf, brown sugar, vinegar and soy sauce. Pour over ribs. Cover. Bake at 350 for 1 3/4 hours. Add green pepper rings. Cook 15 to 20 minutes longer or until meat is tender. Remove cooked ribs and vegetables to a serving platter. Skim fat off drippings. Thicken with a little flour if desired. Spoon drippings over meat and vegetables. recipe may be halved or doubled. For 8 servings, use 1 1/2 cups hot water. LISA HLAVATY FDGN81A

Short Ribs Fdgn81a recipe and other casserole recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 3.5 Rating 3.5
693 people have voted
Last Reviewed on 2018-11-15



Thursday, Nov 15 2018 Download & Print Short Ribs Fdgn81a recipe  PDF   Casserole recipes RSS   New

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1 1/4 lb Turkey breast tenderloins 4 Slices diced bacon 4 Carrots cut in chunks 2 Quartered onions (I use Diced) 2 Stalks celery, cut in Chunks 2 c Water, divided 1/4 ts Rosemary 1 Bay leaf 3 tb Flour 1 c Bisquick 1/3 c Milk 4 oz Can chicken broth Contributed to the echo by: BOYD NARON TURKEY STEW WITH DUMPLINGS Saute bacon in Dutch oven until partially crisp. Cut turkey into 1 inch chunks and add with onion. Saute until meat is no longer pink. Add carrots, celery, 1 and 3/4 cup water, broth, rosemary and bay leaf. Bring to boil, reduce heat, cover ...

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