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Stuffed Beef RollUps Recipe

Stuffed Beef RollUps recipe and other casserole recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Stuffed Beef RollUps recipe  PDF



4 slices top round beef steak 1/4 thick
10 12 inches long 2 Tablespoons olive oil
1 can (6 oz.) tomato paste
1 teaspoon sugar
1 Tablespoon flour
salt and pepper Chop Together: 1 carrot
2 stalks celery
1 teaspoon cinnamon
1 onion
1 clove garlic
salt and pepper
Divide chopped vegetable spice mi ture into 4 equal portions. Place a portion on each slice of beef and roll up, tying together with eavy string.
In skillet, brown roll ups on both sides in olive oil.
Remove and place in casserole, adding enough water to cover. Bring to boil, lower heat and simmer for 2 hours.
Add tomato paste, sugar, flour, salt and pepper to taste, and simmer 1 hour longer or until meat is tender. Before serving, remove strings from roll ups. Serve over rice pilaf or spaghetti.
4 servings.

Stuffed Beef RollUps recipe and other casserole recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 3.5 Rating 3.5
677 people have voted
Last Reviewed on 2019-05-26



Sunday, May 26 2019 Download & Print Stuffed Beef RollUps recipe  PDF   Casserole recipes RSS   New

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