Cooking Magazine Cooking Magazine Cooking Magazine
Cooking Magazine

Google+

December 2018

Casserole Recipes

Duck Recipes

Duck In Avocado

Duck In Avocado Recipe
3 Ripe, but firm, avocados 1 qt Water Juice of 1 lemon The breast and thigh meat from a whole roaste...

read more

Woodruff Special Recipe

Woodruff Special recipe and other casserole recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Woodruff Special recipe  PDF


4 Slices bacon
Cabbage leaves (1/4 head) 1 md Onion, chopped
2 c Rice, cooked
1 cn Sauerkraut (large can, well
Drained) 1 qt Spaghetti sauce
1 lb Chopped beef
1/2 ts Oregano
Garlic salt to taste Salt and pepper to taste DIRECTIONS Fry the bacon fairly crisp and reserve it. Use the bacon fat to grease a pan or casserole (a 10 12 2 pan is just about right for this recipe). Tear cabbage leaves as necessary to line the bottom of the pan, about 2 3 leaves thick. Break up the chopped beef and crumble on top of the cabbage leaves. Crumble the bacon pieces on top of the beef. Add the chopped onion, and then add salt, pepper, garlic salt and oregano. Cover this with the cooked rice and then the sauerkraut. Cover with another layer of cabbage leaves, about 2 3 leaves thick. Finally, pour the spaghetti sauce on top, distributing it evenly. Bake, covered at 325 degrees for 3 4 hours.

Woodruff Special recipe and other casserole recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 5.0 Rating 5.0
286 people have voted
Last Reviewed on 2018-12-13



Thursday, Dec 13 2018 Download & Print Woodruff Special recipe  PDF   Casserole recipes RSS   New

2018 Best Cooking Recipes

New Recipes

Apple Smoothie

New Cooking Recipes

Baked Salmon Packets
Baked Salmon Packets Recipe


4 Salmon filets 4 ts Butter 8 Thyme sprigs, fresh 8 Parsley sprigs, fresh 4 Garlic cloves, minced 4 tb White wine, dry 1/2 ts Salt 1/2 ts Black pepper, ground Preheat oven to 400 degrees. Place 4 large pieces of foil on a working surface, shiny side down. Spray the inside with vegetable cooking spray. Place a fish filet on each piece of foil. Evenly divide thyme, parsley, garlic, salt, pepper, and wine among the fish. Dot each filet with one teaspoon of butter and then securely fold and seal the edges. Place the packets on a baking sheet and bake for 10 12 minu...

Cooking Magazines: Baked Salmon Recipes » December 2018   Baked Salmon recipes RSS   Thumsb up

Dish Of The Day

Beef and Onion Deep Dish Pie

Beef and Onion Deep Dish Pie Recipe
1 Pouch frozen sweet peas with butter sauce (10 oz.) 1 Lb. ground beef 1/2 C. sliced onion 1...
read more

Category: » Ground Beef Recipes

View more dishes

>