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Woodruff Special Recipe

Woodruff Special recipe and other casserole recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Woodruff Special recipe  PDF


4 Slices bacon
Cabbage leaves (1/4 head) 1 md Onion, chopped
2 c Rice, cooked
1 cn Sauerkraut (large can, well
Drained) 1 qt Spaghetti sauce
1 lb Chopped beef
1/2 ts Oregano
Garlic salt to taste Salt and pepper to taste DIRECTIONS Fry the bacon fairly crisp and reserve it. Use the bacon fat to grease a pan or casserole (a 10 12 2 pan is just about right for this recipe). Tear cabbage leaves as necessary to line the bottom of the pan, about 2 3 leaves thick. Break up the chopped beef and crumble on top of the cabbage leaves. Crumble the bacon pieces on top of the beef. Add the chopped onion, and then add salt, pepper, garlic salt and oregano. Cover this with the cooked rice and then the sauerkraut. Cover with another layer of cabbage leaves, about 2 3 leaves thick. Finally, pour the spaghetti sauce on top, distributing it evenly. Bake, covered at 325 degrees for 3 4 hours.

Woodruff Special recipe and other casserole recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 4.5 Rating 4.5
392 people have voted
Last Reviewed on 2018-05-21



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