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291284 Ziti Casserole Recipe

291284 Ziti Casserole recipe and other casserole recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print 291284 Ziti Casserole recipe  PDF



Servings: 1
6 oz mushrooms
4 c broccoli flowerets
1/2 c thinly sliced carrots
1 lb ziti
2 c light cream
4 oz sharp Cheddar cheese
3 oz Parmesan cheese
1 c walnuts
Butter or margarine 1/2 ts salt
1/4 ts pepper

Trim and remove stems from mushrooms. Quarter large mushrooms. Melt 1 tablespoon of butter or margarine in a large skillet over moderate heat. Stir fry mushrooms caps and stems 1 minute until coated. Remove. Add 1 tablespoon oil, broccoli and carrots to the skillet. Stir fry 1 minute. Add 2 tablespoons of water cover and cook 3 minutes until vegetables are crisp and tender drain. Melt 4 tablespoons butter or margarine stir in 3 tablespoons flour. Cook 2 minutes, stirring once or twice. Continue stirring and slowly add light cream. Increase heat slightly stir in 1 cup Parmesan and 1 cup sharp Cheddar cheese. Add 1/2 teaspoon salt and 1/4 teaspoon pepper. Stir 2 3 minutes until sauce thickens and bubbles. Gently mi ziti which has been cooked and drained, mushrooms, carrots, broccoli and 1 cup walnuts in large bowl. Add cheese sauce and toss gently. Place into a 2 quart baking dish. Cover tightly with foil and refrigerate. Bake at 375 degrees for 25 minutes. GOOD DISH TO MAKE AHEAD AND SERVE LATER.

291284 Ziti Casserole recipe and other casserole recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 3.5 Rating 3.5
723 people have voted
Last Reviewed on 2019-03-22



Friday, Mar 22 2019 Download & Print 291284 Ziti Casserole recipe  PDF   Casserole recipes RSS   New

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