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November 2018

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Aldilla Recipe

Aldilla recipe and other casserole recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Aldilla recipe  PDF



1 lg Onion chopped
1 1/2 lbs flank steak
1 lg Carrot chopped
3 tsp Chili powder
1 lg Green pepper chopped
1/2 c Flour
2 lg Tomatoes chopped
1 1/2 tsp Salt
1/4 c Red wine
1/2 tsp Pepper
1 Hot chilli pepper seeded
3 tbsp Vegetable oil

1. Score steak and rub with chili powder coat with a mi ture of flour, 1/2 teaspoon saltnad 1/4 teaspoon of seasoned pepper pound steak on both sides with a wooden mallet or the edge of a plate to tenderize cut into 6 pieces. 2. Brown steak in hot oil in a large skillet. Remove and reserve. Saute onion, carrot, green pepper and tomato in pan drippings add remaining 1 teaspoon salt and 1/4 teaspoon pepper remove from heat. 3. Combine steak and sauteed vegetables in slow cooker add wine and hot chili pepper cover. 4. Cook on low for 8 hours or on high for 4 hours, or until meat is tender. Source: Family Circle, CASSEROLE COOKERY RECIPE CLUB SEPTEMBER 1994, CASSEROLES AND ONE POT MEALS

Aldilla recipe and other casserole recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 4.0 Rating 4.0
440 people have voted
Last Reviewed on 2018-11-19



Monday, Nov 19 2018 Download & Print Aldilla recipe  PDF   Casserole recipes RSS   New

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