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Almond Rice Casserole Recipe

Almond Rice Casserole recipe and other casserole recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Almond Rice Casserole recipe  PDF



3 c Rice, brown cooked
1 c TVP granules or flakes
7/8 c water, hot
1 tb Ketchup
1 tb Peanut oil
1 md Onion chopped
1/2 c Almonds, roasted sliced
2 tb Miso, light
1/2 ts Thyme
1 t Marjoram
1/2 ts Salt

Set the cooked rice aside. Combine the TVP with the hot water and ketchup. Mi . Set aside. Saute the onion in the peanut oil. Mi rice, TVP, cooked onions and almonds in a 2 quart casserole. Mi the remaining ingredients together and stir in. For oven baking, cover casserole with foil and bake at 350 deg for 30 minutes. To microwave, cover tightly with plastic wrap and heat on high for 10 minutes. For a mushroom variation: instead of the almonds, add 1 cup sliced fresh shiitake mushrooms to the rice and
other ingredients and bake as above. Per serving: 246 cal 12 g prot 32 g carb 9 g fat The TVP Cookbook by Dorothy Bates/MM by DEEANNE

Almond Rice Casserole recipe and other casserole recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 5.0 Rating 5.0
318 people have voted
Last Reviewed on 2019-06-24



Monday, Jun 24 2019 Download & Print Almond Rice Casserole recipe  PDF   Casserole recipes RSS   Thumsb up

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