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August 2018

Casserole Recipes

Chicken Stir Fry Recipes

Chicken and Mushroom Saute

Chicken and Mushroom Saute Recipe
JUDI M. PHELPS (G.PHELPS1) 2 T Olive oil 1/4 c Shallots minced 8 oz Mushrooms 1 Red pepper dice...

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Ann Landers's Noodle Spinach Ring Recipe

Ann Landers's Noodle Spinach Ring recipe and other casserole recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Ann Landers's Noodle Spinach Ring recipe  PDF


8 oz Noodles
10 oz Chopped spinach frozen
1/3 c Bread crumbs
1 c American cheese grated
2 1/2 c Milk
1 ts Salt
1 ts Worcestershire sauce
Cook noodles in salted water. Drain. Cook spinach in 1/2 cup salted water only until thawed. Drain. alternate layers of noodles, spincah, crumbs and cheese in a buttered 2 qt ring mold. combine other ingredients pour over casserole. Bake, set in a pan of hot water, in a 350 oven for about 45 minutes.

Ann Landers's Noodle Spinach Ring recipe and other casserole recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 5.0 Rating 5.0
127 people have voted
Last Reviewed on 2018-08-18



Saturday, Aug 18 2018 Download & Print Ann Landers's Noodle Spinach Ring recipe  PDF   Casserole recipes RSS   Thumsb up

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2 Lemons 6 Chicken thighs skinned 1/3 c Flour 1 ts Paprika Salt to taste 2 tb Canola oil 1 c Water 2 tb Brown sugar packed 1 tb Bitters 1. Heat oven to 375 degrees. Squeeze 1 lemon over chicken. 2. Combine flour, paprika and salt in bag. Add chicken pieces, one at a time shake to coat well. 3. Heat oil in large, non stick skillet over medium high heat. Brown chicken all over, about 10 minutes. 4. Put chicken in baking dish. Dissolve sugar in water stir in bitters. Pour over chicken. Slice remaining lemon put slices on chicken. Cover and bake 30 minu...

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