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March 2019

Casserole Recipes

Cheese Recipes

Cream Of Cauliflower and Cheese Soup

Cream Of Cauliflower and Cheese Soup Recipe
3 c Water 1 md Onion, chopped fine 2 ts Basil 1 ts Salt 1/4 ts Pepper 2 1/2 c To 3 c caulifl...

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Ann Landers's Noodle Spinach Ring Recipe

Ann Landers's Noodle Spinach Ring recipe and other casserole recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Ann Landers's Noodle Spinach Ring recipe  PDF


8 oz Noodles
10 oz Chopped spinach frozen
1/3 c Bread crumbs
1 c American cheese grated
2 1/2 c Milk
1 ts Salt
1 ts Worcestershire sauce
Cook noodles in salted water. Drain. Cook spinach in 1/2 cup salted water only until thawed. Drain. alternate layers of noodles, spincah, crumbs and cheese in a buttered 2 qt ring mold. combine other ingredients pour over casserole. Bake, set in a pan of hot water, in a 350 oven for about 45 minutes.

Ann Landers's Noodle Spinach Ring recipe and other casserole recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 3.5 Rating 3.5
734 people have voted
Last Reviewed on 2019-03-20



Wednesday, Mar 20 2019 Download & Print Ann Landers's Noodle Spinach Ring recipe  PDF   Casserole recipes RSS   New

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16 oz Chicken thighs or breast skinned and deboned 2 tb Olive oil 1 Shallot finely chopped 2 Cloves garlic finely chop'd 1/2 Green bell pepper finely chopped 1 tb Lemon juice 6 oz Portobella mushrooms cut into 1 chunks 1/4 c Chicken stock 1/4 c Wine 1 tb Tarragon fresh chopped 1 tb Lovage fresh chopped Salt and amp pepper to taste 1 tb Arrowroot dissolved in wine Preheat oven to 375F. Divide chicken into 4 equal portions. Lightly salt and sear on both sides in an oven proofed saut pan. Remove from pan and set aside. Saut mushrooms lightly for...

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