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March 2019

Casserole Recipes

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Bacalhau 'A Bruxa De Valpassos Recipe

Bacalhau 'A Bruxa De Valpassos recipe and other casserole recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Bacalhau 'A Bruxa De Valpassos recipe  PDF


2 lb Bacalhau, soaked, flaked,
bones and skin removed 6 Onions, md., peeled, sliced
1 tb Butter
2 oz Fresh lard, minced
1 1/2 lb Potatoes, peeled, sliced
1 Bunch Parsley, fresh
2 Garlic cloves, slivered
1/2 c Olive oil
3 tb Wine vinegar
3 tb Plain flour
Salt and pepper Cover the bottom of a earthenware or oven glass casserole with one third of the sliced onions, flaked cod, lard, butter, S and amp P, garlic, use just the leaves of parsley, hand ragged, and amp thickly sliced potatoes Sprinkle with 1/3 of the vinegar and 1/3 of the flour. Repeat twice, making sure you finish with a potato layer. Add the olive oil, cover, and bake on a moderate oven (350 ) for 30 minutes or until potatoes are done, basting often with its own juices.

Bacalhau 'A Bruxa De Valpassos recipe and other casserole recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 3.5 Rating 3.5
649 people have voted
Last Reviewed on 2019-03-26



Tuesday, Mar 26 2019 Download & Print Bacalhau 'A Bruxa De Valpassos recipe  PDF   Casserole recipes RSS   New

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