Cooking Magazine Cooking Magazine Cooking Magazine
Cooking Magazine

Google+

February 2019

Casserole Recipes

Slow Cooker Recipes

Beef Stew with Zucchini

Beef Stew with Zucchini Recipe
2 lb Boneless chuck or beef stew 1 tb Vegetable oil 1/4 tb Pepper 1/2 c Water 1 md Green pep...

read more

Baked Squash Casserole Recipe

Baked Squash Casserole recipe and other casserole recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Baked Squash Casserole recipe  PDF



5 lb Yellow squash
3 ts Ener G Egg Replacer
1/2 tb Onion, chopped
1/2 c Green pepper, diced
1 c Light Whole Wheat Roll,
crumb Dash of pepper 1/3 c Brown Sugar
Salt, as desired
Directions: Cut off tips of squash, cut each squash into 3 4 pieces. Drop squash into a large saucepan with enough boiling water to cover. Return to a boil, reduce heat and cook until tender. Mash, reserving liquid. Combine squash and liquid with egg replacer, bread crumbs, sugar, salt, onion and pepper. Turn into a 3 quart casserole that has been lightly greased or sprayed with non stick vegetable spray. Cover with a light layer of crumbs. Bake at 350 degrees until lightly browned. Makes 10 servings. Files of Alice in Houston, update old Family Recipe 5/11/93

Baked Squash Casserole recipe and other casserole recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 4.0 Rating 4.0
487 people have voted
Last Reviewed on 2019-02-17



Sunday, Feb 17 2019 Download & Print Baked Squash Casserole recipe  PDF   Casserole recipes RSS   Thumsb up

2019 Best Cooking Recipes

New Recipes

Barbecued Turkey Legs

New Cooking Recipes

Applesauce Squares
Applesauce Squares Recipe


1/2 c Shortening 1 c Brown sugar 1 Egg 3/4 c Applesauce 2 c Flour 1 ts Baking powder 1/2 ts Salt 1/4 ts Baking soda 1 ts Cinnamon 1 ts Nutmeg 1/2 c Raisins 1/2 c Walnuts, chopped 9 Walnuthalves for garnish 1. Preheat oven to 350 F. 2. In large bowl, cream shortening and sugar until creamy. 3. Stir in egg, than applesauce. Blend in reminding ingridients e cept walnut halves. 4. Spread mi ture into an 8 square non stick baking dish. 5. Place walnut halves on top of dough. 6. Bake for 40 minutes, or until firm to the touch. 7 Cool in pan cut into nine...

Cooking Magazines: Apple Recipes » February 2019   Apple recipes RSS   Thumsb up

Dish Of The Day

Halloween Chili

Halloween Chili Recipe
1 1/4 Pounds ground goblin gizzards (ground beef 15% fat) 1 Medium eye of Cyclops (onion) 1 15 Oz. Ca...
read more

Category: » Ground Beef Recipes

View more dishes

>