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May 2018

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Baked Squash Casserole Recipe

Baked Squash Casserole recipe and other casserole recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Baked Squash Casserole recipe  PDF



5 lb Yellow squash
3 ts Ener G Egg Replacer
1/2 tb Onion, chopped
1/2 c Green pepper, diced
1 c Light Whole Wheat Roll,
crumb Dash of pepper 1/3 c Brown Sugar
Salt, as desired
Directions: Cut off tips of squash, cut each squash into 3 4 pieces. Drop squash into a large saucepan with enough boiling water to cover. Return to a boil, reduce heat and cook until tender. Mash, reserving liquid. Combine squash and liquid with egg replacer, bread crumbs, sugar, salt, onion and pepper. Turn into a 3 quart casserole that has been lightly greased or sprayed with non stick vegetable spray. Cover with a light layer of crumbs. Bake at 350 degrees until lightly browned. Makes 10 servings. Files of Alice in Houston, update old Family Recipe 5/11/93

Baked Squash Casserole recipe and other casserole recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 4.5 Rating 4.5
345 people have voted
Last Reviewed on 2018-05-27



Sunday, May 27 2018 Download & Print Baked Squash Casserole recipe  PDF   Casserole recipes RSS   Thumsb up

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