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February 2019

Casserole Recipes

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Barley Casserole 2 Recipe

Barley Casserole 2 recipe and other casserole recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Barley Casserole 2 recipe  PDF


1/2 lb Fresh mushrooms
1 lg Onion, finely chopped
4 tb Butter
1 c Barley
Salt and pepper 3 c Beef broth
Slivered almonds, toasted Saute mushrooms and onions in butter. Don't let onions brown. Mi in barley, salt and pepper. Pour into buttered 1 1/2 qt casserole. Cover with broth to 1/2 inch above barley. Cover and bake at 350 degrees for 45 minutes, until liquid is absorbed and barley is tender. Garnish with almonds. SOURCE: National Cooking Echo 04/19/90 Contributed to the echo by: Ellen Cleary

Barley Casserole 2 recipe and other casserole recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 5.0 Rating 5.0
196 people have voted
Last Reviewed on 2019-02-17



Sunday, Feb 17 2019 Download & Print Barley Casserole 2 recipe  PDF   Casserole recipes RSS   Thumsb up

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