Cooking Magazine Cooking Magazine Cooking Magazine
Cooking Magazine

Google+

May 2019

Casserole Recipes

Preserving Recipes

Rhubarb and Fig Jam

Rhubarb and Fig Jam Recipe
7 lb Rhubarb (abt. 6 quarts) leaves removed stalks trimmed cut in pieces 1 lb Dried figs ...

read more

Beef Burgundy Stew Recipe

Beef Burgundy Stew recipe and other casserole recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Beef Burgundy Stew recipe  PDF


2 ea Slices Bacon
4 t Unbleached Flour
1/2 t Instant Beef Bouillon
1/4 t Dried Basil, Crushed
1/2 lb Stew Meat, 1/2 inch Cubes
7 1/2 oz Canned Tomatoes, Cut Up
1/4 c Dry Red Wine
1/2 c Frozen Pearl Onions
8 ea Small Whole Fresh Mushrooms
In a 1 quart casserole micro cook bacon, loosely covered, on 100 power for 2 to 2 1/2 minutes or until done. Drain bacon, reserving drippings in casserole. Crumble bacon and set aside. Stir flour, bouillon granules, and basil into drippings. Add beef, UNDRAINED tomatoes, and wine mi well. Micro cook, covered, on 100 power for 2 minutes. Micro cook, covered, on 50 power for 15 minutes, stirring twice. Stir in onions and mushrooms. Micro cook, covered, on 50 power for 12 to 18 minutes or til meat and vegetables are tender, stirring twice. Sprinkle crumbled bacon atop and serve.

Beef Burgundy Stew recipe and other casserole recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 5.0 Rating 5.0
152 people have voted
Last Reviewed on 2019-05-22



Wednesday, May 22 2019 Download & Print Beef Burgundy Stew recipe  PDF   Casserole recipes RSS   Thumsb up

2019 Best Cooking Recipes

New Recipes

Baked Stuffed Fish

New Cooking Recipes

Sauteed Crookneck Squash
Sauteed Crookneck Squash Recipe


2 1/2 lb Crookneck squash 1/4 c Butter 1 tb Olive oil 1 Onion medium, chopped fine 1/2 c Water chestnuts finely chop 1 ts Salt 1/2 ts Pepper Wash and scrape squash. Slice thinly into a bowl and set aside. In a large skillet, heat butter and olive oil. Add onion and saute until limp. Add the water chestnuts and continue cooking at low heat until chestnuts appear golden. Add sliced squash and seasonings and stir to mi thoroughly with the saute. Cover and cook on low heat 15 to 20 minutes, or until squash is tender. From: Clarita's Cocina ...

Cooking Magazines: Squash Recipes » May 2019   Squash recipes RSS   New

Dish Of The Day

Crunchy Coating For Chicken Fish Or Pork

Crunchy Coating For Chicken Fish Or Pork Recipe
1 cup cornmeal 1/2 cup grated Parmesan cheese 1/4 cup toasted sesame seeds 1/2 cup fine cereal ...
read more

Category: » Tilapia Recipes

View more dishes

>