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August 2018

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Title Chocolate Peanut Butter Cake

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Beef Burgundy Stew Recipe

Beef Burgundy Stew recipe and other casserole recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Beef Burgundy Stew recipe  PDF


2 ea Slices Bacon
4 t Unbleached Flour
1/2 t Instant Beef Bouillon
1/4 t Dried Basil, Crushed
1/2 lb Stew Meat, 1/2 inch Cubes
7 1/2 oz Canned Tomatoes, Cut Up
1/4 c Dry Red Wine
1/2 c Frozen Pearl Onions
8 ea Small Whole Fresh Mushrooms
In a 1 quart casserole micro cook bacon, loosely covered, on 100 power for 2 to 2 1/2 minutes or until done. Drain bacon, reserving drippings in casserole. Crumble bacon and set aside. Stir flour, bouillon granules, and basil into drippings. Add beef, UNDRAINED tomatoes, and wine mi well. Micro cook, covered, on 100 power for 2 minutes. Micro cook, covered, on 50 power for 15 minutes, stirring twice. Stir in onions and mushrooms. Micro cook, covered, on 50 power for 12 to 18 minutes or til meat and vegetables are tender, stirring twice. Sprinkle crumbled bacon atop and serve.

Beef Burgundy Stew recipe and other casserole recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 3.5 Rating 3.5
814 people have voted
Last Reviewed on 2018-08-22



Wednesday, Aug 22 2018 Download & Print Beef Burgundy Stew recipe  PDF   Casserole recipes RSS   New

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