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October 2018

Casserole Recipes

Cheesecake Recipes

Cheesecake with Hazelnuts

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Beet and Tomato Casserole Recipe

Beet and Tomato Casserole recipe and other casserole recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Beet and Tomato Casserole recipe  PDF



2 1/2 cups diced boiled beets
2 1/2 cups stewed tomatoes
1/2 cup grated cheese
2 cups bread crumbs
2 tablespoons fat
salt and pepper to taste
Put 1/2 beets in bottom of greased baking dish. Add half the tomatoes then half the cheese in layers. Season to taste with salt and pepper. Add 1/2 bread crumbs. Dot with 1 tablespoon fat. Repeat. Brown in moderate oven 350 , 20 minutes.
Tootie Notes: This was the old recipe. To update: Use a sprayed glass casserole. Use canned beets and tomatoes. I use the sliced beets it lays out in the dish better. Cut down on the salt. Use butter or margarine instead of fat. This is steamy good.

Beet and Tomato Casserole recipe and other casserole recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 3.5 Rating 3.5
769 people have voted
Last Reviewed on 2018-10-23



Tuesday, Oct 23 2018 Download & Print Beet and Tomato Casserole recipe  PDF   Casserole recipes RSS   New

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