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July 2018

Casserole Recipes

Jellies and Jams Recipes

Currant Jelly

Currant Jelly Recipe
3 lb Currants Sugar Wash and stem currants. Cover with water. Cook slowly until tender. Drain through je...

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Breakfast CasserolePensylvannia Dutch Cowboy Recipe

Breakfast CasserolePensylvannia Dutch Cowboy recipe and other casserole recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Breakfast CasserolePensylvannia Dutch Cowboy recipe  PDF



6 ea Large Eggs
2 c Milk
1 t Salt
1 t Dry Mustard
2 ea Slices White Bread, Cubed
1 lb Sausage Browned
1 c Sharp/mild Cheddar Shreds

Use either sharp or mild Shredded Chedder Cheese. Beat eggs, add milk, salt and mustard, mi ing well. Grease bottom of 9 13 baking dish. Place in layer of bread cubes, the sausage, then cheese.
Pour egg mi ture over the top. Refrigerate overnight. Bake at 350 degrees F. for 45 minutes. Let stand about 5 minutes before cutting. NOTE: For 8 people use 3 slices of bread and 8 eggs.

Breakfast CasserolePensylvannia Dutch Cowboy recipe and other casserole recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 3.5 Rating 3.5
895 people have voted
Last Reviewed on 2018-07-17



Tuesday, Jul 17 2018 Download & Print Breakfast CasserolePensylvannia Dutch Cowboy recipe  PDF   Casserole recipes RSS   New

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