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November 2018

Casserole Recipes

Casseroles Recipes

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Brigitte Sealing's Turkey Dumpling Casserole Recipe

Brigitte Sealing's Turkey Dumpling Casserole recipe and other casserole recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Brigitte Sealing's Turkey Dumpling Casserole recipe  PDF


1 lb Ground turkey
1/3 c Chopped onions
2/3 c Beef broth
1/4 c Chopped green peppers
2 tb Flour
1/4 ts Salt
1/4 ts Rosemary
1 tb Vegetable oil
1 cn 8 oz Tomato sauce
1/2 ts Salt
1/2 ts Sage
1 cl Garlic
1/2 c Cornmeal
1/2 ts Baking powder
1 Egg
1/4 c Milk
1 1/2 ts Vegetable oil
In a large, heavy skillet cook turkey in oil (or you can use vegetable cooking spray) about 5 minutes or until lightly browned,stirring to break up the meat. Add onions, tomato sauce, beef broth, sage, salt, garlic, and peppers. Bring to a boil, and reduce heat and cover. Simmer for 15 minutes, stirring occasionally. Meanwhile, mi the cornmeal, flour, baking powder, salt, rosemary, egg, milk and oil. Mi well and drop by tablespoons on top of the turkey mi . Cover and simmer 10 minutes or until dumplings are firm.

Brigitte Sealing's Turkey Dumpling Casserole recipe and other casserole recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 3.5 Rating 3.5
664 people have voted
Last Reviewed on 2018-11-13



Tuesday, Nov 13 2018 Download & Print Brigitte Sealing's Turkey Dumpling Casserole recipe  PDF   Casserole recipes RSS   New

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2 md Acorn Squash 1 Apple, chopped 1/2 c Cranberries, fresh or Frozen, chopped 1 Orange, peeled and chopped 1/2 ts Ground Cinnamon 2 ts Honey or Equal Sweetener Cut the squash in half and remove the seeds. Combine the remaining ingredients, e cept the honey or sweetener. Fill the squash with the mi ture. Drizzle the honey or sweetener over the squash. Place in a baking pan. Cover with aluminum foil or a lid and bake for 25 minutes in a 400 degree oven. Remove the foil and continue baking until the squash is tender, about 20 minutes. ...

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