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August 2018

Casserole Recipes

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Buttercup Squash Casserole Recipe

Buttercup Squash Casserole recipe and other casserole recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Buttercup Squash Casserole recipe  PDF




1 md Buttercup squash
2 T Brown sugar
1/4 t Salt
1/4 t Cinnamon
1/4 t Nutmeg
2 T Margarine or butter
1 T Chopped fresh chives
1/8 t Nutmeg, if desired

1. Heat oven to 350 degrees. Cut squash into quarters remove seeds.
Place, cut side down, in ungreased shallow baking pan. Bake at 350 degrees for 45 to 50 minutes or until tender. Cool slightly.
2. Grease 1 quart casserole. Scoop squash pulp from skin place in
medium bowl. Discard skin. Add brown sugar, salt, cinnamon, 1/4 teaspoon nutmeg, and margarine to squash. Mi with potato masher or fork until well blended. Spoon into greased casserole. Sprinkle with chives and 1/8 teaspoon nutmeg.
3. Bake at 350 degrees for 20 to 25 minutes or until thoroughly
heated.
Nutrition Information Per Serving: 160 Calories, 7 g Fat, 210 mg Sodium

Buttercup Squash Casserole recipe and other casserole recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 4.5 Rating 4.5
334 people have voted
Last Reviewed on 2018-08-21



Tuesday, Aug 21 2018 Download & Print Buttercup Squash Casserole recipe  PDF   Casserole recipes RSS   Thumsb up

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