Cooking Magazine Cooking Magazine Cooking Magazine
Cooking Magazine

Google+

June 2018

Casserole Recipes

Pineapple Cake Recipes

Coconut Pineapple CakeCorrected

Coconut Pineapple CakeCorrected Recipe
CAKE: 1 cup Butter or margarine , softened 2 cups Sugar 4 Eggs 3 cups Cake flour , sifted...

read more

Buttercup Squash Casserole Recipe

Buttercup Squash Casserole recipe and other casserole recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Buttercup Squash Casserole recipe  PDF




1 md Buttercup squash
2 T Brown sugar
1/4 t Salt
1/4 t Cinnamon
1/4 t Nutmeg
2 T Margarine or butter
1 T Chopped fresh chives
1/8 t Nutmeg, if desired

1. Heat oven to 350 degrees. Cut squash into quarters remove seeds.
Place, cut side down, in ungreased shallow baking pan. Bake at 350 degrees for 45 to 50 minutes or until tender. Cool slightly.
2. Grease 1 quart casserole. Scoop squash pulp from skin place in
medium bowl. Discard skin. Add brown sugar, salt, cinnamon, 1/4 teaspoon nutmeg, and margarine to squash. Mi with potato masher or fork until well blended. Spoon into greased casserole. Sprinkle with chives and 1/8 teaspoon nutmeg.
3. Bake at 350 degrees for 20 to 25 minutes or until thoroughly
heated.
Nutrition Information Per Serving: 160 Calories, 7 g Fat, 210 mg Sodium

Buttercup Squash Casserole recipe and other casserole recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 5.0 Rating 5.0
137 people have voted
Last Reviewed on 2018-06-21



Thursday, Jun 21 2018 Download & Print Buttercup Squash Casserole recipe  PDF   Casserole recipes RSS   Thumsb up

2018 Best Cooking Recipes

New Recipes

Rice Almondine

New Cooking Recipes

Cold Water Xmas Cake
Cold Water Xmas Cake Recipe


2 c White sugar 1 ts Cinnamon 1 ts Cloves 1 ts Nutmeg 2 tb Shortening 1 lb Seeded raisins 2 c Cold water ADD 3 c Flour 1 ts Soda 1 Pinch salt 1 ts Vanilla 1 Cherries and nuts 1 Mi ed dried peel (optional) Boil and stir for 5 minutes the sugar, cinnamon, cloves, nutmeg, shortening, raisins and water. Let cool and then add the remaining ingredients. Ne t pour into large well greased and floured tube pan. Bake at 375 for 1 1/2 hours. ...

Cooking Magazines: Homemade Cake Recipes » June 2018   Homemade Cake recipes RSS   Thumsb up

Dish Of The Day

Praline Pound Cake

Praline Pound Cake Recipe
1 cup Butter 2 cups Sugar 4 Eggs 4 cups Flour 1 teaspoon Baking soda 1 teaspoon Baking po...
read more

Category: » Cake Recipes

View more dishes

>