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April 2019

Casserole Recipes

Dinner Recipes

All American Chicken and Vegetable Dinner

All American Chicken and Vegetable Dinner Recipe
1 Reynolds Hot Bag Foil Bag large size 1/4 cup water 1 tablespoon flour 1/2 cup grated parme...

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Carrot Apricot Casserole Recipe

Carrot Apricot Casserole recipe and other casserole recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Carrot Apricot Casserole recipe  PDF


1 pk Dried apricots 11 oz
1 cn Apricot nectar 12 oz
2 ea Bellgian carrots, drained
1/2 c Firmly packed brown sugar
4 TB Butter
1/4 c Slivered almonds
Soak apricots in nectar overnight. Put 1 jar carrots into a two quart casserole. Top with half the apricots, half the apricot nectar, and 1/4 C brown sugar. Dot with 2 T butter, repeat layers. Sprinkle with almonds. Bake, covered at 350 degrees for 30 minutes, or until bubbly. Recipe By :

Carrot Apricot Casserole recipe and other casserole recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 4.0 Rating 4.0
499 people have voted
Last Reviewed on 2019-04-22



Monday, Apr 22 2019 Download & Print Carrot Apricot Casserole recipe  PDF   Casserole recipes RSS   New

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1 lg Fresh pineapple 2 c Cooked long grain white rice 1 oz Chinese dried mushrooms 1 sm Onion finely chopped 2 tb Oil, preferably peanut 1/4 lb Chinese long beans (OR Green Beans), trimmed and diced 2 Eggs 2 tb Dark soy sauce 1 tb Fish sauce (optional) CAREFULLY CUT OFF and save the pineapple top, leaving about 1 inch of the pineapple under the leaves. Scoop out the inside fruit leaving the skin of the pineapple whole to use as a bowl for the fried rice. Coarsely chop the pineapple meat. Soak the dried mushrooms in warm water for 20 minutes until they are soft....

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