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July 2018

Casserole Recipes

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A Masterpiece Cheesecake

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Crust: 2 C. graham cracker crumbs 1/4 C. melted butter 1/3 C. powdered sugar 2 Tbsp. flour ...

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Carrot Apricot Casserole Recipe

Carrot Apricot Casserole recipe and other casserole recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Carrot Apricot Casserole recipe  PDF


1 pk Dried apricots 11 oz
1 cn Apricot nectar 12 oz
2 ea Bellgian carrots, drained
1/2 c Firmly packed brown sugar
4 TB Butter
1/4 c Slivered almonds
Soak apricots in nectar overnight. Put 1 jar carrots into a two quart casserole. Top with half the apricots, half the apricot nectar, and 1/4 C brown sugar. Dot with 2 T butter, repeat layers. Sprinkle with almonds. Bake, covered at 350 degrees for 30 minutes, or until bubbly. Recipe By :

Carrot Apricot Casserole recipe and other casserole recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 3.5 Rating 3.5
885 people have voted
Last Reviewed on 2018-07-19



Thursday, Jul 19 2018 Download & Print Carrot Apricot Casserole recipe  PDF   Casserole recipes RSS   New

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4 boneless skinless chicken breast halves 12 pepperoni slices 8 mozzarella cheese slices divided 1 15 oz can pizza sauce minced fresh parsley optional Flatten chicken to 1/4 inch thickness. Place three slices of pepperoni and one slice of cheese on each. Roll up tightly secure with toothpicks. Place in a greased 11 7 2 inch baking dish. Spoon pizza sauce over roll ups. Cover and bake at 350 for 35 40 minutes. Uncover top with the remaining cheese. Bake 5 10 minutes longer or until cheese is melted. Sprinkle with parsley if desired . ...

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