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May 2019

Casserole Recipes

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Cauliflower Casserole Deluxe Recipe

Cauliflower Casserole Deluxe recipe and other casserole recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Cauliflower Casserole Deluxe recipe  PDF



12 Ounces cauliflower florets about 3 1/2 cups
2 Medium tomatoes sliced
1 8 Ounces Can water chestnuts sliced
2 green onions with tops, chopped
1/4 Cup chopped celery
1/4 Cup chopped red bell pepper
1 Teaspoon basil
1/2 Teaspoon seasoned salt
1/4 Teaspoon black pepper
1/8 Teaspoon cayenne pepper
2 Tablespoons flour
1 Cup skim milk
4 Ounces reduced fat sharp cheddar cheese shredded
1/4 Cup seasoned bread crumbs
minced fresh parsley (optional)
Steam fresh cauliflower florets about 5 7 min or frozen florets according to package instructions just until crisp tender drain. Coat a saucepan with cooking spray. Saute green onions, celery, and bell peppers until limp. Add seasonings. Blend in flour and cook 1 min. Gradually add milk, stirring constantly. Simmer until mi ture thickens. Remove from heat. Add cheese and stir until melted. In a 2 quart baking dish, layer half the cauliflower, sliced tomatoes and water chestnuts. Pour over half the sauce. Repeat layers ending with sauce. Sprinkle with bread crumbs and parsley. Bake at 350 F for 25 30 min until bubbly and top is a light golden brown.
per serving: 157 Kcal 4.0g Fat (2.2g sat fat) 22 CFF 517mg Na 4.4g fiber (11.2g PRO/4.0g FAT/22.2g CHO)

Cauliflower Casserole Deluxe recipe and other casserole recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 4.0 Rating 4.0
445 people have voted
Last Reviewed on 2019-05-25



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