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November 2018

Casserole Recipes

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Cheese Casserole Recipe

Cheese Casserole recipe and other casserole recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Cheese Casserole recipe  PDF


4 oz Green chili peppers
2 T Butter or margarine
1 md Onion, finely chopped
8 oz Can tomato sauce
1/2 t Salt
2 Eggs, beaten
1 c Half and half
6 oz Package corn chips
1/2 lb Cheddar cheese, shredded
1 c Commercial sour cream
1/2 c Shredded Cheddar cheese
3 Ripe tomatoes, sliced
1. Drain chili peppers. Remove seeds and chop peppers coarsely.
2. In a medium sized, heat resistant, non metallic bowl melt butter in
Microwave Oven 30 seconds. 3. Add onion and heat, uncovered, in Microwave Oven 3 minutes or until
tender. Add chili peppers, tomato sauce and salt to onion. 4. Heat, uncovered, in Microwave Oven 6 minutes.
5. In a small bowl beat eggs and half and half together until well blended.
6. Gradually add egg mi ture to heated sauce mi ture, very little at a
time, stirring constantly. 7. Layer 1/2 of corn chips, 1/2 of tomato mi ture and half of the 1/2 pound
shredded Cheddar cheese in a shallow, 1 1/2 quart, heat resistant, non metallic casserole. 8. Repeat with remaining corn chips, tomato mi ture and the remainder of
the 1/2 pound cheese.
9. Carefully spread the sour cream over the top of the entire casserole.
10. Heat, uncovered, in Microwave Oven 5 minutes or until mi ture begins to
set. 11. Sprinkle the 1/2 cup of Cheddar cheese over the sour cream.
12. Arrange tomatoes in a ring around the outside edge of the casserole.
13. Heat, uncovered, in Microwave Oven 6 minutes or until cheese melts and
tomatoes are cooked.

Cheese Casserole recipe and other casserole recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 3.5 Rating 3.5
772 people have voted
Last Reviewed on 2018-11-16



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