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November 2018

Casserole Recipes

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Cantonese Egg Foo Yung

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Chiles Rellenos Casserole Recipe

Chiles Rellenos Casserole recipe and other casserole recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Chiles Rellenos Casserole recipe  PDF


2 cn Whole green chili peppers
3 c Sharp Cheddar cheese
4 ea Green onions, sliced
3 c Shredded mozzarella cheese
6 ea Eggs
4 c Milk
3/4 c All purpose flour
1/4 t Salt
2 cn Green chili salsa
7 oz. cans shredded (appro . 12 oz.) Split chili peppers lengthwise and remove seeds and pith. Spread chilies in a single layer in a greased 9 13 inch baking dish. Sprinkle Cheddar cheese, green onions, and 1 1/2 cups of the mozzarella cheese over chilies. In a bowl, beat eggs, milk, flour, and salt together until smooth. Pour over chilies and cheese. Bake in a 325 degrees oven for 50 minutes or until a knife inserted in custard comes out clean. Meanwhile, mi salsa with the remaining 1 1/2 cups mozzarella cheese. Sprinkle over casserole and return to oven for 10 minutes or until cheese melts. Let stand for 5 minutes before serving. Per Serving: 33 grams protein, 22 grams carbohydrate, 271 milligrams cholesterol, 490 calories.

Chiles Rellenos Casserole recipe and other casserole recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 4.0 Rating 4.0
504 people have voted
Last Reviewed on 2018-11-14



Wednesday, Nov 14 2018 Download & Print Chiles Rellenos Casserole recipe  PDF   Casserole recipes RSS   New

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