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February 2019

Casserole Recipes

Sauces Recipes

Mustard Dill Sauce

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Chiles Rellenos Casserole wMarinara Recipe

Chiles Rellenos Casserole wMarinara recipe and other casserole recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Chiles Rellenos Casserole wMarinara recipe  PDF



4 lb Jack cheese, cut in strips
1 cn 4 oz green chiles, seeded
4 Eggs
1/3 c Milk
1/2 c Flour
1/2 ts Baking powder
1 c Grated sharp cheddar cheese
1 cn Marinara sauce
Pitted ripe olives(garnish)
Stuff chilies w/jack cheese. Arrange chilies side by side in greased shallow 1 1/2 qt. baking dish. Beet eggs until thick and foamy, add milk, flour and baking powder blend. Pour egg batter over chiles cover all chiles with batter. Sprinkle with cheddar cheese. Bake uncovered 375 30 minutes or until set. Serve with heated marinara sauce and olives. Note: I used 18 fresh Anaheim chilies (1.5 pds). Blistered under broiler until popped and brown. Then peeled and seeded. I also increased the recipe by half. Very good.

Chiles Rellenos Casserole wMarinara recipe and other casserole recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 4.5 Rating 4.5
384 people have voted
Last Reviewed on 2019-02-23



Saturday, Feb 23 2019 Download & Print Chiles Rellenos Casserole wMarinara recipe  PDF   Casserole recipes RSS   Thumsb up

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