Cooking Magazine Cooking Magazine Cooking Magazine
Cooking Magazine

Google+

February 2019

Casserole Recipes

Barbecue Recipes

Barbecued Beef Sandwiches

Barbecued Beef Sandwiches Recipe
4 pounds boneless beef chuck 2 cups water 1 onion stuck with 3 whole cloves 2 bay leaves 2 t...

read more

Clam Potato Casserole Recipe

Clam Potato Casserole recipe and other casserole recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Clam Potato Casserole recipe  PDF


Ingredients: 1 Qt. clams, shucked
1/4 c Flour
1 ds Pepper
1 1/2 c Clam liquid and amp milk mi ed
1 lg Onion chopped
Paprika 1 Stick butter or margarine
1 1/2 ts Salt
1/4 tb Curry powder
6 Potatoes, boiled, sliced
4 tb Parmesan cheese, grated
Directions: Drain juice from clams and save liquid. Chop clams. Melt butter. Blend in flour and seasonings. Mi clam juice with milk to make 1 1/2 cups. Add to flour blend slowly while cooking over low heat. Stir constantly until mi ture is thick and smooth. Add clams. Place half of potatoes in greased casserole, sprinkle half the onions over potoatoes and cover with half the sauce. Repeat. Sprinkle with cheese and paprika. Bake at 350 degrees for 45 minutes.

Clam Potato Casserole recipe and other casserole recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 4.5 Rating 4.5
330 people have voted
Last Reviewed on 2019-02-23



Saturday, Feb 23 2019 Download & Print Clam Potato Casserole recipe  PDF   Casserole recipes RSS   Thumsb up

2019 Best Cooking Recipes

New Recipes

Ground Beef and Vegetable Casserole

New Cooking Recipes

StrawberryOrange Spread
StrawberryOrange Spread Recipe


20 oz Frozen Strawberries Thawed 1 3/4 oz Fruit Pectin Powdered, 1 Pk 1 tb Orange Peel Grated 1/2 c Orange Juice 3 1/2 c Sugar Mi the strawberries, pectin, orange peel and orange juice in a 3 quart saucepan until the pectin is dissolved. Heat over high heat, stirring constantly, to a rolling boil, about 2 minutes. Add the sugar and bring back to a rolling boil, stirring constantly, then remove from the heat. Skim off the foam and immediately pour into hot sterilized jars or glasses or freezer containers. Cover tightly and cool to room temperature. Refrigerate or freeze...

Cooking Magazines: Raw Food Recipes » February 2019   Raw Food recipes RSS   New

Dish Of The Day

SataySatay Hurricane Soup

SataySatay Hurricane Soup Recipe
1 Clove garlic 1 Shallot 1 md Red onion, peeled 1 ts Dried red chili pepper 1 ts Sweet paprika ...
read more

Category: » Salmon Recipes

View more dishes

>