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December 2018

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Clam Potato Casserole Recipe

Clam Potato Casserole recipe and other casserole recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Clam Potato Casserole recipe  PDF


Ingredients: 1 Qt. clams, shucked
1/4 c Flour
1 ds Pepper
1 1/2 c Clam liquid and amp milk mi ed
1 lg Onion chopped
Paprika 1 Stick butter or margarine
1 1/2 ts Salt
1/4 tb Curry powder
6 Potatoes, boiled, sliced
4 tb Parmesan cheese, grated
Directions: Drain juice from clams and save liquid. Chop clams. Melt butter. Blend in flour and seasonings. Mi clam juice with milk to make 1 1/2 cups. Add to flour blend slowly while cooking over low heat. Stir constantly until mi ture is thick and smooth. Add clams. Place half of potatoes in greased casserole, sprinkle half the onions over potoatoes and cover with half the sauce. Repeat. Sprinkle with cheese and paprika. Bake at 350 degrees for 45 minutes.

Clam Potato Casserole recipe and other casserole recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 3.5 Rating 3.5
637 people have voted
Last Reviewed on 2018-12-10



Monday, Dec 10 2018 Download & Print Clam Potato Casserole recipe  PDF   Casserole recipes RSS   New

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